UNLV COMMONS DELI/SALAD BAR
4505 S MARYLAND PKWY, Las Vegas, NV 89154 · Restaurant (Snack Bar)
7 inspections
- Inspection de routine
2 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Inspection de routine
2 infractions
- 8078397: Restrooms, custodial areas, and premises maintained.
- 8078406: TCS food properly cooled.
- 5 demerits
- Inspection de routine
3 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
1 infraction
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76443: PHF/TCSs properly cooled.
- Inspection de routine
2 infractions
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Inspection de routine
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.