UPSTATE CORRECTIONAL FACILITY

309 BARE HILL ROAD, MALONE, NY 12953 · Restaurant (Institution Food Service)

39 inspections

1. Contrôle25 mars 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle22 oct. 2025

   3 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle11 avr. 2025

   0 infraction

4. Contrôle2 oct. 2024

   0 infraction

5. Contrôle26 mars 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. Contrôle20 sept. 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. Contrôle12 avr. 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. Contrôle4 nov. 2022

   0 infraction

9. Contrôle20 avr. 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. Contrôle29 déc. 2021

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. Contrôle21 juill. 2021

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle22 oct. 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle19 nov. 2019

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. Contrôle23 mai 2019

    0 infraction

15. Contrôle13 déc. 2018

    0 infraction

16. Contrôle7 juin 2018

    0 infraction

17. Contrôle21 nov. 2017

    0 infraction

18. Contrôle14 avr. 2017

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
19. Contrôle20 oct. 2016

    0 infraction

20. Contrôle19 avr. 2016

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
21. Contrôle17 déc. 2015

    0 infraction

22. Contrôle26 août 2015

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
23. Contrôle9 déc. 2014

    0 infraction

24. Contrôle12 févr. 2014

    4 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. Contrôle8 oct. 2013

    0 infraction

26. Contrôle25 mars 2013

    0 infraction

27. Contrôle16 oct. 2012

    0 infraction

28. Contrôle2 avr. 2012

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
29. Contrôle15 nov. 2011

    0 infraction

30. Contrôle10 juin 2010

    0 infraction

31. Contrôle19 mai 2009

    0 infraction

32. Contrôle24 sept. 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
33. Contrôle18 déc. 2007

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
34. Contrôle22 nov. 2006

    0 infraction

35. Contrôle23 nov. 2005

    0 infraction

36. Contrôle26 janv. 2005

    0 infraction

37. Contrôle6 nov. 2003

    0 infraction

38. Contrôle8 mai 2003

    0 infraction

39. Contrôle12 juin 2002

    0 infraction