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VAN DAM KITCHEN & CATERERS

52-50 VAN DAM STREET, Queens, NY 11101 · Restaurant (American)

2 inspections

  1. Cycle Inspection / Initial Inspection

    1 infraction

    • 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
      • Critical
  2. Pre-permit (Operational) / Initial Inspection

    2 infractions

    • 10H: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
      • Not Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical