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VERUCA CHOCOLATES

1332 N HALSTED ST, CHICAGO, IL 60642 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE IN PREP AREA, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
  3. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED FROM CONTAMINATION IN THE BASEMENT PREP AREA: OBSERVED EXPOSED WASTE WATER LINES ABOVE THE PREP AREA IN THE BASEMENT. INSTRUCTED TO ENCASE ALL WASTE WATER LINES TO PROTECT PREP AREA INCLUDING EQUIPMENT, STORAGE, TABLES, ETC AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE DUST BUILDUP ON TOP OF THE DUCT WORK IN THE BASEMENT AND MAINTAIN.
  6. License Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD UNDER THE FRONT COUNTER AREA. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACES ARE FLAT, SMOOTH, NON ABSORBENT AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED 1/4 GAP BETWEEN THE FLOOR AND WALL, IN THE FREEZER ROOM, BASEMENT AREA. INSTRUCTED MANAGER TO INSTALL COVING OR SEAL TO ENSURE FLAT, SMOOTH AND CLEANABLE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN THE VENTILATION UNIT INSIDE OF THE MEN'S WASHROOM AND MAINTAIN.
  7. License

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • THE HOT WATER HEATER CONNECTED TO THE WASHBOWL SINKS IN THE EMPLOYEE WASHROOM IS BROKEN AND UNABLE TO PROVIDE TEMPERED WATER (MINIMUM 85 DEGREE) AT TIME OF INSPECTION. REPAIR PERSON IS ONSITE BUT WAS UNABLE TO PROVIDE TEMPERED WATER PRIOR TO THE END OF INSPECTION. WASHBOWL SINK MUST HAVE COLD AND WARM TEMPERED WATER WITH SOAP AND PAPER TOWELS AT ALL TIMES. NO CITATION ISSUED, CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FAN COVER IN 2 DOOR FREEZER, LOCATED IN PREP AREA ON FIRST FLOOR WITH DUST ACCUMUNLATION. INSTRUCTED MANAGER TO REMOVE DUST BUILD UP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD UNDER THE FRONT COUNTER AREA. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACES ARE FLAT, SMOOTH, NON ABSORBENT AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED 1/4 GAP BETWEEN THE FLOOR AND WALL, IN THE FREEZER ROOM, BASEMENT AREA. INSTRUCTED MANAGER TO INSTALL COVING OR SEAL TO ENSURE FLAT, SMOOTH AND CLEANABLE AREA.