VFC KITCHEN CHINESE FOOD
860 10 AVENUE, Manhattan, NY 10019 · Restaurant (Chinese)
2 inspections
- Pre-permit (Operational) / Re-inspection
2 infractions
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical
- 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Pre-permit (Operational) / Initial Inspection
4 infractions
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
- Critical
- 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.