VFW POST 1371 GLEN A WARNER

207 Main STREET, OWEGO, NY 13827 · Restaurant (Food Service Establishment)

28 inspections

Contrôle27 juin 2026
3 infractions
- 1H: Food from unapproved source, spoiled, adulterated on premises.
  - Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle21 juin 2025
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle5 nov. 2024
1 infraction
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle27 oct. 2023
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle21 déc. 2022
0 infraction
Contrôle26 mars 2021
0 infraction
Contrôle19 déc. 2019
0 infraction
Contrôle19 déc. 2018
0 infraction
Contrôle19 déc. 2017
0 infraction
Contrôle13 déc. 2016
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle16 juin 2015
2 infractions
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle9 avr. 2014
3 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle4 nov. 2013
0 infraction
Contrôle21 juin 2012
0 infraction
Contrôle9 mars 2012
0 infraction
Contrôle11 oct. 2011
0 infraction
Contrôle27 sept. 2011
0 infraction
Contrôle27 août 2010
0 infraction
Contrôle13 nov. 2009
0 infraction
Contrôle7 nov. 2008
4 infractions
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle11 avr. 2007
0 infraction
Contrôle4 oct. 2006
0 infraction
Contrôle8 déc. 2005
0 infraction
Contrôle21 janv. 2004
0 infraction
Contrôle23 déc. 2003
0 infraction
Contrôle24 sept. 2002
0 infraction
Contrôle16 juin 2001
0 infraction
Contrôle25 mars 1999
0 infraction