VFW POST #1483

216 EAST CENTER STREET, MEDINA, NY 14103 · Restaurant (Tavern)

32 inspections

1. Contrôle26 mai 2026

   0 infraction

2. Contrôle19 mai 2025

   1 infraction

   • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
     • Not Critical Violation
3. Contrôle22 mai 2024

   0 infraction

4. Contrôle17 mai 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. Contrôle6 mai 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. Contrôle6 mai 2021

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. Contrôle25 août 2020

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
8. Contrôle10 mai 2019

   3 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
9. Contrôle11 mai 2018

   1 infraction

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
10. Contrôle18 mai 2017

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle13 mai 2016

    5 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
12. Contrôle27 mai 2015

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
13. Contrôle15 mai 2014

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
14. Contrôle28 mai 2013

    0 infraction

15. Contrôle2 mai 2012

    0 infraction

16. Contrôle5 mai 2011

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
17. Contrôle13 mai 2010

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
18. Contrôle1 juin 2009

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
19. Contrôle5 mai 2008

    2 infractions

    • 1C: Home canned goods, or canned goods from unapproved processor found on premises
      • Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
20. Contrôle24 mai 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
21. Contrôle31 mai 2006

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
22. Contrôle23 mai 2005

    0 infraction

23. Contrôle28 mai 2004

    0 infraction

24. Contrôle29 mai 2003

    0 infraction

25. Contrôle29 mai 2002

    0 infraction

26. Contrôle14 mai 2001

    0 infraction

27. Contrôle31 mai 2000

    0 infraction

28. Contrôle19 mai 1999

    0 infraction

29. Contrôle28 mai 1998

    0 infraction

30. Contrôle29 mai 1997

    0 infraction

31. Contrôle22 mai 1996

    0 infraction

32. Contrôle30 mai 1995

    0 infraction