Aller au contenu
Chargement de la carte…

VIN SUR VINGT

100 RIVERSIDE BOULEVARD, Manhattan, NY 10069 · Restaurant (French)

3 inspections

  1. Pre-permit (Operational) / Re-inspection

    2 infractions

    • 02A: Food not cooked to required minimum temperature.
      • Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
  2. Pre-permit (Operational) / Initial Inspection

    5 infractions

    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
    • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
      • Critical
  3. Administrative Miscellaneous / Initial Inspection

    2 infractions

    • 20A: Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
      • Not Critical
    • 20D: “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
      • Not Critical