VINCE ANNA'S RESTAURANT

160 CREAMERY ROAD, GREENVILLE, NY 12083 · Restaurant (Restaurant)

33 inspections

1. Contrôle5 nov. 2025

   0 infraction

2. Contrôle10 déc. 2024

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
3. Contrôle28 déc. 2023

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
4. Contrôle7 sept. 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
5. Contrôle21 déc. 2022

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. Contrôle16 mai 2022

   3 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
7. Contrôle31 août 2021

   0 infraction

8. Contrôle7 nov. 2019

   0 infraction

9. Contrôle20 déc. 2018

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. Contrôle21 déc. 2017

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle20 déc. 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. Contrôle21 mai 2015

    0 infraction

13. Contrôle6 mai 2014

    0 infraction

14. Contrôle20 août 2013

    0 infraction

15. Contrôle22 oct. 2012

    0 infraction

16. Contrôle4 août 2011

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
17. Contrôle26 août 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
18. Contrôle31 déc. 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. Contrôle16 déc. 2008

    4 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
20. Contrôle20 déc. 2007

    0 infraction

21. Contrôle13 déc. 2006

    0 infraction

22. Contrôle15 déc. 2005

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
23. Contrôle16 déc. 2004

    0 infraction

24. Contrôle2 déc. 2003

    0 infraction

25. Contrôle11 déc. 2002

    0 infraction

26. Contrôle23 mai 2001

    0 infraction

27. Contrôle8 nov. 2000

    0 infraction

28. Contrôle10 nov. 1999

    0 infraction

29. Contrôle11 sept. 1998

    0 infraction

30. Contrôle26 juin 1997

    0 infraction

31. Contrôle18 juill. 1996

    0 infraction

32. Contrôle2 nov. 1995

    0 infraction

33. Contrôle9 mai 1994

    0 infraction