VINCE'S ITALIAN RESTAURANT

15223 4TH AVE SW, BURIEN, WA 98166 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review19 févr. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review27 sept. 2024

   0 infraction

3. Routine Inspection/Field Review13 févr. 2024

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review23 mars 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review28 sept. 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
6. Routine Inspection/Field Review27 juill. 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review16 sept. 2019

   0 infraction

8. Routine Inspection/Field Review15 avr. 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field Review7 sept. 2018

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review3 mai 2018

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field9 nov. 2017

    0 infraction

12. Routine Inspection/Field Review12 juill. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review7 avr. 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field Review16 nov. 2016

    0 infraction

15. Consultation/Education - Field19 sept. 2016

    0 infraction

16. Routine Inspection/Field Review23 mai 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field11 sept. 2015

    0 infraction

18. Routine Inspection/Field Review3 sept. 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review10 oct. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review7 avr. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
21. Consultation/Education - Field18 nov. 2013

    0 infraction

22. Routine Inspection/Field Review20 mars 2013

    0 infraction

23. Routine Inspection/Field Review8 nov. 2012

    0 infraction

24. Consultation/Education - Field31 mai 2012

    0 infraction

25. Routine Inspection/Field Review6 mars 2012

    0 infraction

26. Routine Inspection/Field Review28 nov. 2011

    0 infraction

27. Consultation/Education - Field31 août 2011

    0 infraction

28. Routine Inspection/Field Review7 mars 2011

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Routine Inspection/Field Review12 nov. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
30. Routine Inspection/Field Review8 sept. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - Field6 avr. 2010

    0 infraction

32. Routine Inspection/Field Review14 oct. 2009

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
33. Routine Inspection/Field Review3 juin 2009

    0 infraction

34. Consultation/Education - Field10 mars 2009

    0 infraction

35. Routine Inspection/Field Review30 sept. 2008

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
36. Consultation/Education - Field3 avr. 2008

    0 infraction

37. Routine Inspection/Field Review9 janv. 2008

    0 infraction

38. Consultation/Education - Field23 oct. 2007

    0 infraction

39. Routine Inspection/Field Review5 oct. 2007

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
40. Routine Inspection/Field Review15 mars 2007

    0 infraction

41. Routine Inspection/Field Review6 déc. 2006

    4 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
42. Routine Inspection/Field Review4 oct. 2006

    3 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cooling procedure
      • RED
43. Consultation/Education - Field16 juin 2006

    0 infraction