VINH PHAT B.B.Q.

1113-1115 W ARGYLE ST, CHICAGO, IL 60640 · Restaurant

6 inspections

1. Toiles23 févr. 2015

   0 infraction

2. Réinspection des toiles18 mars 2014

   1 infraction

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • LIGHT SHIELD IN BOTH PREP AREA WITH DUST,AND UNKNOWN INSECTS,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING CEILING TILES IN HALLWAY ARE REPLACED WITH CARDBOARD,PRESENTLY ARE DIRTY AND SATURATED WITH WATER.
3. Réinspection des toiles5 mars 2014

   3 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD NOT PROTECTED DURING PREPARATION,DISPLAY. OBSERVED WATER LEAKING FROM CEILING TILES IN DIFFERENT LOCATION OF THE PREMISES,INCLUDED FRONT PART OF SERVING FOOD: SIDE OF THE DISPLAY PREP COOLER/ FRONT COUNTER WERE PREPACKAGED GOODIES ARE STORED. WATER LEAKING FROM CEILING AT NORTH SIDE OF THE KITCHEN ON TOP UNUSED PREP TABLE. PARTIAL OF THE ROOF IS REMOVED ON HALLWAY THAT GOES IN ALL PREP AREAS.OPENING IS COVERED WITH A CLEAR PLASTIC WHICH WATER IS LEAKING ON FLOOR,BLACK SUBSTANCE ARE ON FLOOR FROM THAT OPENING. CEILING IS LEAKING IN DIFFERENT AREA OF THE UNUSED KITCHEN AND DINING AREA.CEILING TILES ARE BULGED AND SATURED WITH WATER IN DINING AREA,FRONT AREA AND KITCHEN.BUCKETS,POTS AND OTHER CONTAINERS ARE STORED ON FLOOR WERE CEILING IS LEAKING AND EMPLOYEE IS CONSTANTLY MOPPING FLOORS. INSTRUCTED TO MINIMIZE PRODUCTIVITY OF FOOD,USE ONLY AREA WERE WATER IS NOT LEAKING. SERIOUS VIOLATION:7-38-005(A)
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FOUND WATER, BLOOD WHITE FOAM INSIDE THE TRAYS STORED UNDER THE HANGED ANIMAL INSIDE THE WALK-IN COOLER,STRONG FOUL ODORS.INSTRUCTED TO CLEAN AND SANITIZE PANS DAILY.UNUSED COOKING EQUIPMENT AND UNUSED DEEP FRYER (INTERIOR AND EXTERIOR)WITH A BUILD-UP OF GREASE,NEED TO CLEAN AND MAINTAIN.WIRE SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • LIGHT SHIELD IN BOTH PREP AREA WITH DUST,AND UNKNOWN INSECTS,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING CEILING TILES IN HALLWAY ARE REPLACED WITH CARDBOARD,PRESENTLY ARE DIRTY AND SUTURED WITH WATER.INSTRUCTED TO REMOVE CARDBOARDS AND PROVIDE A CEILING WIT SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
4. Toiles21 févr. 2014

   8 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED RICE AND BEANS WRAPPED WITH BANANA LEAF AT TEMP OF 56.3 TO 56.7F,PRODUCTS WERE STORED ON TOP THE TABLE IN SELLING AREA. COOKED DUCK'S,CHICKENS,AND PORK HANGING INSIDE THE DISPLAY CASES AT FRONT WINDOW AND BY THE WEST WALL ,ALL FOOD WITH IMPROPER TEMPERATURES:DUCKS AT TEMP OF 81.1F;CHICKENS AT TEMP OF 58.6F TO 59.3F; AND PORK AT TEMP OF 63.6F. BBQ PORK AT TEMP OF 63.6 STORED AT STEAM TABLE.NO TIME AND TEMPERATURE LOGS PROVIDED AT PRESENT TIME.HOT FOOD MUST MAINTAIN 140F AND ABOVE, COLD FOOD 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 25, VALUE $170.CRITICAL VIOLATION: 7-38-005(A)
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD NOT PROTECTED DURING STORAGE,INSIDE THE WALK-IN FREEZER. COOKED AND RAW STORED UNCOVERED AND STACKED ON TOP EACH OTHER. FOOD IS STORED INSIDE DIRTY CARDBOARD BOXES,MOST OF THE FOOD ARE COVERED WITH BUILD-UP ICE, UNABLE TO DETERMINATE WHAT KIND OF FOOD IS STORED ON THAT CONTAINER .INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD. NEED TO REMOVE EXCESS ICE BUILD-UP. SERIOUS VIOLATION:7-38-005(A)
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • EVIDENCE OF RAT DROPPINGS IN REAR KITCHEN AND STORAGE AREA. RAT DROPPINGS WERE OBSERVED UNDER THE TWO DOOR REACH-IN COOLER,ALONG BASEBOARD WALL,ON TOP THE SHELF BY THE BOXES,INSIDE THE UNUSED DEEP FRYER.OBSERVED OPENED PESTICIDE PALLETS INSIDE UNUSED THE DEEP FRYER IN PREP AREA,AND PESTICIDE IN PLASTIC BAGS UNDER THE COOLERS,UNDER THREE COMPARTMENT SINKS,ALONG THE WALLS.MORE THAN 30 DROPPINGS THROUGHOUT.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREAS AND PROVIDE ENCLOSED BAIT BOXES FOR THE OPENED PESTICIDES. SERIOUS VIOLATION:7-38-020
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FOUND WATER, BLOOD WHITE FOAM INSIDE THE TRAYS STORED UNDER THE HANGED ANIMAL INSIDE THE WALK-IN COOLER,STRONG FOUL ODORS.INSTRUCTED TO CLEAN AND SANITIZE PANS DAILY.UNUSED COOKING EQUIPMENT AND UNUSED DEEP FRYER (INTERIOR AND EXTERIOR)WITH A BUILD-UP OF GREASE,NEED TO CLEAN AND MAINTAIN.WIRE SHELVES INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS INSTRUCTED TO CLEAN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • BASE BOARD WALL UNDER THE REE COMPARTMENT SINK AND THROUGHOUT THE PREMISES ARE BROKEN,AND MISSING INSTRUCTED TO REPAIR/ REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSRBENT MATERIAL.FOOD ON FLOOR THROUGHOUT THE PREMISES,INCLUDED WALK-IN FREEZER.UNABLE TO CHECK ALL AREA.INSTRUCTED TO REORGANIZE ITEMS NEEDED AND ELVATE ITEMS FOOD 6" OFF THE FLOOR
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • LIGHT SHIELD IN BOTH PREP AREA WITH DUST,AND UNKNOWN INSECTS,INSTRUCTED TO CLEAN AND MAINTAIN. MISSING CEILING TILES IN HALLWAY ARE REPLACED WITH CARDBOARD,PRESENTLY ARE DIRTY AND SUTURED WITH WATER.INSTRUCTED TO REMOVE CARDBOARDS AND PROVIDE A CEILING WIT SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • ONE STOPPER PROVIDED FOR BOTH THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE ADDITIONAL STOOPERS(5 TOTALS). NO BACK FLOW PREVENT INSTALLED AT ICE MACHINE,INSTRUCTED TO PROVIDE.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • STORAGES,OFFICE AND SHELVES UNDER THE TABLE ARE CLUTTERED/UNORGANIZED .INSTRUCTED TO REMOVE WHAT NOT NEEDED,AND ORGANIZE ITEMS NEEDED.REMOVE CARD BOARD USED FOR SHELF LINERS.
5. Toiles2 avr. 2013

   5 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED (DUCKS, PORK, CHICKEN, ETC.). INSTRUCTED MANAGER MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS, FOOD DEBRIS/DUST BUILD UP INSIDE UNUSED REACH IN PREP COOLER AND DUST BUILD UP ON FAN COVERS INSIDE WALK IN COOLER. MUST CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • WALK IN FREEZER LIGHT NOT WORKING. MUST PROVIDE WORKING LIGHT BULB FOR WALK IN FREEZER.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • MENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • DISHWASH 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKINIG. MUST REPAIR AND MAINTAIN SINK.
6. Licence18 mai 2012

   1 infraction

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND EQUIPMENT IN REAR PREP AREA. MUST KEEP FLOOR CLEAN/DRY THROUGHOUT.