WASHINGTON ATHLETIC CLUB

1325 6TH AVE, SEATTLE, WA 98101 · Restaurant (Seating > 250)

79 inspections

1. Routine Inspection/Field Review11 sept. 2025

   0 infraction

2. Routine Inspection/Field Review11 sept. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field Review14 janv. 2025

   0 infraction

4. Routine Inspection/Field Review14 janv. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review10 sept. 2024

   0 infraction

6. Routine Inspection/Field Review10 sept. 2024

   0 infraction

7. Routine Inspection/Field Review16 avr. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
8. Routine Inspection/Field Review16 avr. 2024

   0 infraction

9. Consultation/Education - Field3 janv. 2024

   0 infraction

10. Consultation/Education - Field3 janv. 2024

    0 infraction

11. Routine Inspection/Field Review15 févr. 2023

    0 infraction

12. Routine Inspection/Field Review15 févr. 2023

    1 infraction

    • 2500 - Toxic substances properly identified, stored, used
      • RED
13. Routine Inspection/Field Review12 sept. 2022

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
14. Routine Inspection/Field Review12 sept. 2022

    0 infraction

15. Routine Inspection/Field Review17 déc. 2021

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
16. Routine Inspection/Field Review24 déc. 2019

    0 infraction

17. Routine Inspection/Field Review9 janv. 2019

    0 infraction

18. Routine Inspection/Field Review9 janv. 2019

    0 infraction

19. Consultation/Education - Field12 juin 2018

    0 infraction

20. Consultation/Education - Field12 juin 2018

    0 infraction

21. Routine Inspection/Field Review23 janv. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review23 janv. 2018

    0 infraction

23. Consultation/Education - Field19 oct. 2017

    0 infraction

24. Consultation/Education - Field19 oct. 2017

    0 infraction

25. Routine Inspection/Field Review16 mai 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
26. Routine Inspection/Field Review16 mai 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
27. Consultation/Education - Field10 oct. 2016

    0 infraction

28. Consultation/Education - Field16 sept. 2016

    0 infraction

29. Routine Inspection/Field Review16 janv. 2015

    0 infraction

30. Routine Inspection/Field Review16 janv. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review22 juill. 2014

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
32. Routine Inspection/Field Review22 juill. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
33. Routine Inspection/Field Review20 févr. 2014

    0 infraction

34. Routine Inspection/Field Review20 févr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
35. Consultation/Education - Field23 oct. 2013

    0 infraction

36. Routine Inspection/Field Review23 oct. 2013

    0 infraction

37. Routine Inspection/Field Review8 juill. 2013

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Consultation/Education - Field8 juill. 2013

    0 infraction

39. Routine Inspection/Field Review22 févr. 2013

    0 infraction

40. Routine Inspection/Field Review22 févr. 2013

    0 infraction

41. Consultation/Education - Field26 oct. 2012

    0 infraction

42. Routine Inspection/Field Review26 oct. 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
43. Routine Inspection/Field Review29 juin 2012

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
44. Consultation/Education - Field29 juin 2012

    0 infraction

45. Routine Inspection/Field Review29 févr. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
46. Routine Inspection/Field Review29 févr. 2012

    0 infraction

47. Routine Inspection/Field Review20 déc. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
48. Consultation/Education - Field20 déc. 2011

    0 infraction

49. Consultation/Education - Field20 juill. 2011

    0 infraction

50. Routine Inspection/Field Review20 juill. 2011

    0 infraction

51. Routine Inspection/Field Review2 mars 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
52. Routine Inspection/Field Review2 mars 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
53. Routine Inspection/Field Review23 nov. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
54. Routine Inspection/Field Review23 nov. 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
55. Consultation/Education - Field4 août 2010

    0 infraction

56. Consultation/Education - Field4 août 2010

    0 infraction

57. Routine Inspection/Field Review18 févr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
58. Routine Inspection/Field Review18 févr. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
59. Consultation/Education - Field8 déc. 2009

    0 infraction

60. Consultation/Education - Field8 déc. 2009

    0 infraction

61. Routine Inspection/Field Review28 juill. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
62. Routine Inspection/Field Review28 juill. 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
63. Routine Inspection/Field Review9 avr. 2009

    0 infraction

64. Routine Inspection/Field Review9 avr. 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
65. Consultation/Education - Field11 sept. 2008

    0 infraction

66. Consultation/Education - Field11 sept. 2008

    0 infraction

67. Routine Inspection/Field Review9 avr. 2008

    0 infraction

68. Routine Inspection/Field Review9 avr. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
69. Routine Inspection/Field Review15 janv. 2008

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
70. Routine Inspection/Field Review15 janv. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
71. Consultation/Education - Field26 oct. 2007

    0 infraction

72. Routine Inspection/Field Review27 févr. 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
73. Routine Inspection/Field Review27 févr. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
74. Routine Inspection/Field Review12 déc. 2006

    0 infraction

75. Routine Inspection/Field Review12 déc. 2006

    0 infraction

76. Consultation/Education - Field10 oct. 2006

    0 infraction

77. Consultation/Education - Field10 oct. 2006

    0 infraction

78. Routine Inspection/Field Review8 mars 2006

    0 infraction

79. Routine Inspection/Field Review8 mars 2006

    0 infraction