WASHINGTONVILLE MIDDLE SCHOOL

38 WEST MAIN STREET, WASHINGTONVILLE, NY 10992 · Restaurant (School K-12 Food Service)

38 inspections

Contrôle4 févr. 2026
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Réinspection5 déc. 2025
0 infraction
Contrôle30 oct. 2025
3 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle31 janv. 2025
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle23 oct. 2024
0 infraction
Contrôle13 mars 2024
0 infraction
Contrôle11 oct. 2023
0 infraction
Contrôle10 févr. 2023
0 infraction
Contrôle7 oct. 2022
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle19 janv. 2022
2 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle24 sept. 2021
0 infraction
Contrôle8 avr. 2021
0 infraction
Contrôle29 janv. 2020
0 infraction
Contrôle28 oct. 2019
0 infraction
Contrôle19 mars 2019
0 infraction
Contrôle26 nov. 2018
0 infraction
Contrôle27 févr. 2018
0 infraction
Contrôle2 oct. 2017
0 infraction
Contrôle23 févr. 2017
0 infraction
Contrôle31 oct. 2016
0 infraction
Contrôle29 févr. 2016
0 infraction
Contrôle4 déc. 2015
0 infraction
Contrôle6 févr. 2015
0 infraction
Contrôle7 oct. 2014
0 infraction
Contrôle22 janv. 2014
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle30 sept. 2013
0 infraction
Contrôle8 janv. 2013
0 infraction
Contrôle27 sept. 2012
0 infraction
Contrôle6 janv. 2012
0 infraction
Contrôle21 sept. 2011
0 infraction
Contrôle10 janv. 2011
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle28 oct. 2010
0 infraction
Contrôle14 janv. 2010
0 infraction
Contrôle30 sept. 2009
0 infraction
Contrôle19 mai 2009
0 infraction
Contrôle24 avr. 2009
2 infractions
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle10 déc. 2008
0 infraction
Contrôle7 janv. 2008
0 infraction