WAYLAND COHOCTON ELEMENTARY SCHOOL

30 PARK AVENUE, COHOCTON, NY 14826 · Restaurant (School K-12 Food Service)

40 inspections

1. Contrôle12 nov. 2025

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. Contrôle21 mai 2025

   0 infraction

3. Contrôle2 oct. 2024

   0 infraction

4. Contrôle4 juin 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. Contrôle27 mars 2023

   0 infraction

6. Contrôle7 déc. 2022

   0 infraction

7. Contrôle22 févr. 2021

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
8. Contrôle28 janv. 2020

   0 infraction

9. Contrôle26 sept. 2019

   3 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. Contrôle26 juill. 2018

    0 infraction

11. Contrôle14 févr. 2018

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. Contrôle26 juill. 2017

    0 infraction

13. Contrôle8 juin 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle21 juill. 2016

    0 infraction

15. Contrôle8 juill. 2015

    0 infraction

16. Contrôle10 juin 2015

    0 infraction

17. Contrôle15 juill. 2014

    0 infraction

18. Contrôle13 mai 2014

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
19. Contrôle24 sept. 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
20. Contrôle10 juill. 2013

    0 infraction

21. Contrôle18 avr. 2012

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
22. Contrôle17 mars 2011

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
23. Contrôle22 sept. 2010

    0 infraction

24. Contrôle13 mai 2010

    4 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
25. Contrôle16 déc. 2009

    0 infraction

26. Contrôle1 mai 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
27. Contrôle23 sept. 2008

    0 infraction

28. Contrôle29 mai 2008

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
29. Contrôle2 oct. 2007

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
30. Contrôle28 nov. 2006

    0 infraction

31. Contrôle8 juin 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
32. Contrôle21 nov. 2005

    0 infraction

33. Contrôle16 févr. 2005

    0 infraction

34. Contrôle29 sept. 2004

    0 infraction

35. Contrôle9 déc. 2003

    0 infraction

36. Contrôle14 mai 2002

    0 infraction

37. Contrôle6 nov. 2001

    0 infraction

38. Contrôle13 déc. 2000

    0 infraction

39. Contrôle16 nov. 1999

    0 infraction

40. Contrôle11 févr. 1998

    0 infraction