WEST CANADA VALLEY CENT.SCHOOL

5447 STATE ROUTE 28, NEWPORT, NY 13416 · Restaurant (School K-12 Food Service)

51 inspections

1. Contrôle24 avr. 2026

   0 infraction

2. Contrôle1 oct. 2025

   0 infraction

3. Contrôle12 mars 2025

   0 infraction

4. Contrôle17 oct. 2024

   0 infraction

5. Contrôle27 févr. 2024

   0 infraction

6. Contrôle13 déc. 2023

   0 infraction

7. Contrôle3 oct. 2023

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
8. Contrôle13 févr. 2023

   0 infraction

9. Contrôle4 oct. 2022

   0 infraction

10. Contrôle25 mars 2022

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. Contrôle27 sept. 2021

    0 infraction

12. Contrôle7 mai 2021

    0 infraction

13. Contrôle19 oct. 2020

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. Contrôle4 févr. 2020

    0 infraction

15. Contrôle28 oct. 2019

    0 infraction

16. Contrôle6 févr. 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. Contrôle7 nov. 2018

    0 infraction

18. Contrôle23 janv. 2018

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle12 sept. 2017

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle10 janv. 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle14 sept. 2016

    0 infraction

22. Contrôle28 janv. 2016

    0 infraction

23. Contrôle5 oct. 2015

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
24. Contrôle22 janv. 2015

    0 infraction

25. Contrôle24 avr. 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
26. Contrôle26 mars 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
27. Contrôle7 févr. 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle15 mars 2011

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
29. Contrôle28 oct. 2010

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
30. Contrôle18 mars 2010

    0 infraction

31. Contrôle6 oct. 2009

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. Contrôle17 mars 2009

    0 infraction

33. Contrôle21 oct. 2008

    0 infraction

34. Contrôle31 mars 2008

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. Contrôle19 oct. 2007

    0 infraction

36. Contrôle1 mai 2007

    0 infraction

37. Contrôle19 déc. 2006

    0 infraction

38. Contrôle10 mai 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
39. Contrôle15 déc. 2005

    0 infraction

40. Contrôle16 mai 2005

    0 infraction

41. Contrôle23 nov. 2004

    0 infraction

42. Contrôle8 juin 2004

    0 infraction

43. Contrôle2 déc. 2003

    0 infraction

44. Contrôle10 juin 2003

    0 infraction

45. Contrôle16 déc. 2002

    0 infraction

46. Contrôle22 mars 2002

    0 infraction

47. Contrôle6 nov. 2001

    0 infraction

48. Contrôle15 nov. 2000

    0 infraction

49. Contrôle14 sept. 1999

    0 infraction

50. Contrôle17 juin 1999

    0 infraction

51. Contrôle13 mai 1998

    0 infraction