WEST LOOP SALUMI
1111 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant
4 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO FOOD SANITATION CERTIFICATE POSTED AND AVAILABLE AT THIS TIME, INSTRUCTED TO PROVIDE.(SERIOUS 7-38-012)
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- NO REFRIGERATION FRONT PREP/SERVICE AREA, INSTRUCTED TO PROVIDE UPON NEXT INSPECTION,
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- NO EXPOSED HAND SINK FRONT PREP AREA, INSTRUCTED TO PROVIDE, UPON NEXT INSPECTION,
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO FOOD SANITATION CERTIFICATE POSTED AND AVAILABLE AT THIS TIME, INSTRUCTED TO PROVIDE,
- 45. FOOD HANDLER REQUIREMENTS MET
- Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License
0 infraction