WEST STREET ELEMENTARY SCHOOL

5700 WEST STREET, SANBORN, NY 14132 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle27 févr. 2026

   1 infraction

   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
2. Contrôle7 nov. 2025

   0 infraction

3. Contrôle12 févr. 2025

   0 infraction

4. Contrôle19 sept. 2024

   0 infraction

5. Contrôle12 févr. 2024

   0 infraction

6. Réinspection11 oct. 2023

   0 infraction

7. Contrôle18 sept. 2023

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
8. Contrôle15 févr. 2023

   3 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
9. Contrôle20 sept. 2022

   0 infraction

10. Contrôle18 févr. 2022

    0 infraction

11. Contrôle22 sept. 2021

    0 infraction

12. Réinspection22 févr. 2021

    0 infraction

13. Contrôle11 févr. 2021

    2 infractions

    • 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
14. Contrôle22 sept. 2020

    0 infraction

15. Réinspection14 févr. 2020

    0 infraction

16. Contrôle4 févr. 2020

    4 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
17. Contrôle19 sept. 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
18. Contrôle28 févr. 2019

    0 infraction

19. Contrôle17 sept. 2018

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle6 févr. 2018

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. Contrôle18 sept. 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
22. Contrôle9 mars 2017

    0 infraction

23. Contrôle8 sept. 2016

    0 infraction

24. Contrôle23 févr. 2016

    0 infraction

25. Réinspection28 sept. 2015

    0 infraction

26. Contrôle14 sept. 2015

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
27. Contrôle24 févr. 2015

    0 infraction

28. Contrôle16 sept. 2014

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
29. Contrôle6 févr. 2014

    0 infraction

30. Contrôle25 sept. 2013

    0 infraction

31. Contrôle12 sept. 2012

    0 infraction

32. Contrôle6 févr. 2012

    0 infraction

33. Contrôle20 sept. 2011

    0 infraction

34. Contrôle4 févr. 2011

    0 infraction

35. Contrôle20 sept. 2010

    0 infraction

36. Réinspection26 avr. 2010

    0 infraction

37. Contrôle23 mars 2010

    2 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
38. Contrôle11 sept. 2009

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
39. Contrôle11 févr. 2009

    0 infraction

40. Contrôle16 sept. 2008

    0 infraction

41. Contrôle13 févr. 2008

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
42. Contrôle19 sept. 2007

    0 infraction

43. Contrôle26 avr. 2007

    0 infraction

44. Contrôle20 sept. 2006

    0 infraction

45. Contrôle23 sept. 2005

    0 infraction

46. Contrôle21 sept. 2004

    0 infraction

47. Contrôle29 sept. 2003

    0 infraction

48. Contrôle19 sept. 2002

    0 infraction

49. Contrôle13 sept. 2001

    0 infraction