WESTIN BELLEVUE, THE

600 BELLEVUE WAY NE, BELLEVUE, WA 98004 · Restaurant (Seating > 250)

39 inspections

1. Routine Inspection/Field Review12 mai 2025

   0 infraction

2. Routine Inspection/Field Review26 août 2024

   0 infraction

3. Routine Inspection/Field Review7 mai 2024

   0 infraction

4. Routine Inspection/Field Review2 oct. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review3 avr. 2023

   0 infraction

6. Routine Inspection/Field Review13 déc. 2022

   0 infraction

7. Routine Inspection/Field Review27 févr. 2020

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
8. Return Inspection13 mars 2019

   0 infraction

9. Routine Inspection/Field Review27 févr. 2019

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
10. Routine Inspection/Field Review27 sept. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review23 mai 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review29 déc. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review6 juin 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review30 sept. 2015

    0 infraction

15. Routine Inspection/Field Review29 avr. 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Return Inspection5 janv. 2015

    0 infraction

17. Return Inspection22 déc. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field Review10 déc. 2014

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review20 mai 2014

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review18 déc. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Routine Inspection/Field Review16 mai 2013

    0 infraction

22. Consultation/Education - Field10 janv. 2013

    0 infraction

23. Routine Inspection/Field Review13 sept. 2012

    0 infraction

24. Routine Inspection/Field Review7 mars 2012

    0 infraction

25. Routine Inspection/Field Review14 déc. 2011

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Routine Inspection/Field Review22 juin 2011

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
27. Routine Inspection/Field Review7 juin 2010

    0 infraction

28. Routine Inspection/Field Review26 oct. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field28 juill. 2009

    0 infraction

30. Routine Inspection/Field Review17 mars 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
31. Consultation/Education - Field3 nov. 2008

    0 infraction

32. Routine Inspection/Field Review14 avr. 2008

    2 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
33. Routine Inspection/Field Review28 nov. 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
34. Consultation/Education - Field21 juin 2007

    0 infraction

35. Return Inspection1 mars 2007

    0 infraction

36. Routine Inspection/Field Review20 févr. 2007

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
37. Consultation/Education - Field16 déc. 2006

    0 infraction

38. Routine Inspection/Field Review16 déc. 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Raw meats below and away from RTE food
      • RED
39. Routine Inspection/Field Review28 mars 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED