WHITE CASTLE #53

1400 W 79TH ST, CHICAGO, IL 60620 · Restaurant

16 inspections

1. Plainte1 mai 2026

   4 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED ICE SCOOPS LAYING INSIDE ICE BIN ON TOP OF ICE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT POSSIBLE CONTAMINATION
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN THE INTERIOR AND EXTERIOR OF REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED MULTIPLE LEAKS AT THE 3 COMP SINK FAUCET FIXTURE. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE DEEP FRYER, COOLERS/FREEZERS, SINKS, IN THE BASEMENT AND TOILET ROOMS WITH DEBRIS, FOOD. ALSO THE WALLS AND CEILING AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS, FLOORS, WALLS AND CEILING. MAINTAIN ALL
2. Réinspection des toiles3 déc. 2024

   2 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT SOUTH ENTRY DOOR MUST MAKE TIGHT FITTING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.13 : MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT, GRILL AND WHERE NEEDED.
3. Toiles21 nov. 2024

   12 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED POOR HYGIENIC PRACTIES BY BOTH FEMALE FOOD HANDLERS.OBSERVED THEM HANDLING MONEY AND RINGING THE REGISTER, THEN PUTTING ON PLASTIC GLOVES AND HANDLING BUNS AND SAUSAGES WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.MUST WASH HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2.5 OZ. SLOPPY JOE RANGES FROM 80.2F-84.7F IN HOT HOLDING UNITS. PRODUCTS WERE DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 2.5 OZ.$5.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1 DOZEN SHELLED EGGS AT 62.1F ON COUNTERTOP. 2LBS. 1921 HAMBURGERS AT 47.8F.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX.3LBS.$24.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED IMPROPER TEMPERATURE OF 1921 HAMBURGER REACH IN COOLER AT 45.7F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED, EMAIL:[email protected] HAVE A COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A GAP ALONG BOTTOM OF FRONT SOUTH ENTRY DOOR MUST MAKE TIGHT FITTING.
   • 40. FONDS PERSONNELS
     • OBSERVED NO HAIR RESTRAINTS WORN BY FOOD HANDLERS MUST PROVIDE AND MAINTAIN.
   • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
     • OBSERVED GLOVES BEING USED IMPROPERLY DURING FOOD PREPARATION AND HANDLING OF MONEY AT THIS TIME.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER,SODA STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM EXTERIOR OF GARBAGE CANS,CONDIMENT BINS,WIRES AND PLUGS,DISH RACK.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST REPAIR OR REPLACE LEAKY PIPE IN WALL IN BASEMENT UNUSED TOILET ROOMS,OVERHEAD PIPES IN CEILING IN BASEMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT AND GRILL.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2559655 6/22/22 NOT CORRECTED-#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE. #49-4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS, ALL COOLERS & FREEZERS, ALL COOKING EQUIPMENT, GRILL TOPS, TRASH CAN,1 & 3- COMP SINK BASINS, MOP SINK BASIN, BOTH SODA MACHINES, STORAGE SHELVES, SERVICE COUNTERS. #55-6-201.11 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREMISES. MUST CLEAN DUST BUILD-UP FROM UPPER WALLS THROUGHOUT #55- 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES THROUGHOUT PREMISES, INCLUDING WALK-IN COOLER AND FREEZER. MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY. #55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND BROKEN WALL BASES THROUGHOUT PREMISES AND NEAR WALK-IN COOLER.#55-6-501.114 : MUST ELEVATE, REMOVE, OR ORGANIZE ARTICLES OFF OF THE FLOOR AND AWAY FROM WALLS IN THE BASEMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
4. Réinspection de la plainte22 juin 2022

   11 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETER FOR 1921 PREP COOLER.MUST PROVIDE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT LINE PREP COOLER.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,ALL COOLERS & FREEZERS,ALL COOKING EQUIPMENT,GRILL TOPS,TRASH CAN,1 & 3- COMP SINK BASINS,MOP SINK BASIN,BOTH SODA MACHINES ,STORAGE SHELVES,SERVICE COUNTERS,GARBAGE CORRAL IN LOBBY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN EXCESSIVE FOOD DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM UPPER WALLS THROUGHOUT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPAIR OR REPLACE DAMAGED AND BROKEN WALL BASES THROUGHOUT PREMISES AND NEAR WALK IN COOLER,STAINED CEILING TILES IN DINING AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPLACE BURNTOUT LIGHTS IN BASEMENT.
5. Plainte10 juin 2022

   15 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HOT NOR COLD RUNNING WATER AT HAND SINK IN MEN'S TOILET ROOM.MUST USE ADDITIONAL HAND SINK IN WOMEN'S TOILET ROOM FOR HAND WASHING.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER TEMPERATURE OF 5-GALLONS OF SHAKE MIX AT 48.2F INSIDE OF HOPPER OF SHAKE MACHINE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.5-GALLONS $16 (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETER FOR 1921 PREP COOLER.MUST PROVIDE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES CRAWLING ON WALL AND SEWER DRAIN IN BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/10/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT LINE PREP COOLER.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,ALL COOLERS & FREEZERS,ALL COOKING EQUIPMENT,GRILL TOPS,TRASH CAN,1 & 3- COMP SINK BASINS,MOP SINK BASIN,BOTH SODA MACHINES ,STORAGE SHELVES,SERVICE COUNTERS,GARBAGE CORRAL IN LOBBY.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED OUTSIDE GARBAGE CORRAL WITH EXCESSIVE TRASH ON GROUND(BLUE PLASTIC GLOVES,CUPS,CARDBOARD HAMBURGER BOXES) AND STANDING RAIN WATER POOLING ON GROUND UNDER AND AROUND DUMPSTERS.MUST REMOVE TRASH AND WATER.CLEAN AND MAINTAIN AREAS.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN EXCESSIVE FOOD DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM UPPER WALLS THROUGHOUT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPAIR OR REPLACE DAMAGED AND BROKEN WALL BASES THROUGHOUT PREMISES AND NEAR WALK IN COOLER,STAINED CEILING TILES IN DINING AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPLACE BURNTOUT LIGHTS IN BASEMENT.
6. Réinspection des toiles4 nov. 2020

   0 infraction

7. Réinspection des toiles27 oct. 2020

   1 infraction

   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2382274 6/25/20 NOT CORRECTED#49- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,COOLERS,ALL COOKING EQUIPMENT,GRILL TOPS,DISH RACKS,REACH IN FREEZERS.#51- OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.#55- MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.#55- MUST REPAIR OR REPLACE STAINED CEILING TILES ON PREMISES,LOOSE WALL BASE IN BASEMENT MEN'S STAFF TOILET ROOM.MUST GROUT FLOOR IN PREP AREAS.#55- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREAS/DISH WASHING AREA, IN BASEMENT.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
8. Toiles25 juin 2020

   18 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SAUSAGES,HAMBURGERS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVÉ AUCUNE PROCÉDURE POLITIQUE ET DES POINTS DE VOMOTION ET DE DIARRHEA.MUST PROVIDE ET MAINTENANT (FONDATION PRIORITAIRE 7-38-005)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA AND MEN'S BASEMENT TOILET ROOM.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030)(C0S)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN MEN'S TOILET ROOM IN BASEMENT.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5 DOZEN RAW SHELLED EGGS AT 62.1F ON COUNTER TOP. .5LB. DEHYDRATED ONIONS 78.5F INSIDE OF PREP COOLER. 1-GALLON SHAKE MIX 54.3F INSIDE OF HOPPER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.10LBS.$17. (COS)(PRIORITY 7-38-005)
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED IMPROPER TEMPERATURE OF FRONT PREP COOLER AT 49.3F,SIDE PREP COOLER AT 73.2F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETERS FOR ALL PREP COOLERS .MUST PROVIDE AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED SEVERAL GAPS AT DOORS/GASKETS OF PREP COOLERS AND WALL FREEZERS.MUST REPAIR OR REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,COOLERS,ALL COOKING EQUIPMENT,GRILL TOPS,DISH RACKS,REACH IN FREEZERS,TRASH CANS,WALK IN FREEZER FAN GUARD COVERS,3- COMP SINK BASINS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST REPAIR OR REPLACE STANDING WATER IN HAND SINK BASIN IN MEN'S STAFF BASEMENT TOILET ROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPAIR OR REPLACE STAINED CEILING TILES ON PREMISES,LOOSE WALL BASE IN BASEMENT MEN'S STAFF TOILET ROOM.MUST GROUT FLOOR IN PREP AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREAS/DISH WASHING AREA,SPILLED SYRUP ON FLOOR IN BASEMENT,WALK IN FREEZER AND FLOOR DRAINS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPLACE BURNT OUT LIGHTS IN MEN'S STAFF TOILET ROOM IN BASEMENT.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVÉ AUCUNE FORMATION DES PERSONNES ALIMENTAIRES POUR LES EMPLOYÉS.
9. Toiles25 oct. 2019

   10 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • THE PERSON IN CHARGE (PIC) DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PIC WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BURGERS, DAIRY, CHICKEN, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE BOTH, MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN METAL STEM THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • THE WASHBOWLS IN THE TOILET ROOMS NEED RECAULKING. INSTRUCTED TO RECAULK AROUND WASHBOWLS AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • THE INTERIOR OF BOTH TOILET BOWLS IN BOTH TOILET ROOMS ARE IN SERIOUS NEED OF CLEANING TO REMOVE FECAL MATTER AND URINE STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET ROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE DEEP FRYER, COOLERS/FREEZERS, SINKS, IN THE BASEMENT AND TOILET ROOMS WITH DEBRIS, FOOD, GREASE BUILD UP. ALSO, THE WALLS AND CEILING AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS, FLOORS, WALLS AND CEILING. MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME.
10. Réinspection de la plainte25 mars 2016

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE FRYER DOORS WITH ACCUMULATED GREASE, INTERIOR OF COOLERS, FREEZERS AND GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND THE FLOORS IN THE CORNERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO HOT WATER AT THE FAUCET ABOVE THE TOP LOADING MILK SHAKE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET AT ALL TIMES.
11. Plainte24 mars 2016

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 2 REACH IN PREP COOLERS AT IMPROPER TEMPERATURES 47.4F AND 46.2F WITH POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE AND SHELLED EGGS) INSIDE. INSTRUCTED TO PROVIDE COOLERS AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE) AT IMPROPER TEMPERATURE 47.5F-51.2F WHILE STORED IN A REACH IN PREP COOLER. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 16LBS OF CHEESE VALUED AT $125. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED FOOD HANDLERS CRACKING SHELLED EGGS THEN HANDLING READY TO EAT FOODS (TOAST, BREAD, COOKED SAUSAGE AND CHEESE) WITHOUT WASHING THEIR HANDS AFTER HANDLING THE SHELLED EGGS. INSTRUCTED TO WASH HANDS AFTER HANDLING RAW FOODS AND GOING TO HANDLE READY TO EAT FOODS. CRITICAL VIOLATION 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE FRYER DOORS WITH ACCUMULATED GREASE, INTERIOR OF COOLERS, FREEZERS AND GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND THE FLOORS IN THE CORNERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO HOT WATER AT THE FAUCET ABOVE THE TOP LOADING MILK SHAKE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET AT ALL TIMES.
12. Toiles25 juill. 2014

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REACH IN COOLER USED FOR EGGS MAINTAINING IMPROPER AIR TEMPERATURE OF 45.8F.OBSERVED DOOR OPEN AND NOT BEING CLOSED AFTER EACH USE AND GASKET/DOOR IN POOR REPIR.AFTER CLOSING DOOR COOLER TEMPERATURE TAKEN,COOLER WENT DOWN TO 43.7F.MUST NOT USE. CDI.MUST USE ADDIONAL COOLER ON PREMISES THATS 40F OR BELOW.MUST MAINTAIN 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND EGGS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES OF ,(45.7F-50.3F) COOLER DOOR NOT BEING CLOSED/OPEN.MUST MAINTAIN COLD FOODS/POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.APPROX 33LBS/$10.00.EGGS DISGARDED BY MANAGER.CRITICAL VIOLATION ISSUED 7-38-005A
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLERS NOT WASHING HANDS WHEN HANDLING READY TO EAT FOODS, PULLING BREAD BUNS FROM PACKAGING,(MAKING SANDWICHES).MANAGER WHILE MAKING SANDWICHES FOR ORDERS PICKED UP SOME KEYS FROM DRIVE THRU AREA AND CONTINUE TO MAKE SANWHICHES.2 OTHER FOOD HANDLERS SWITCHE BACK AND FORTH FROM DRIVE THRU,FRONT COUNTER ,HANDLING MONEY, TO MAKING SANDWICHES AGAIN,CHANGING GLOVES BUT NEVER WASHING HANDS BEFORE CHANGING GLOVES,POOR HYIGENIC PRACTICES.INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EACH ACTIVITY. -CDI CRITICAL VIOLATION ISSUED 7-38-010 A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GASKET/DOOR ON REACH IN COOLER FOR EGG STORAGE IN POOR REPAIR.MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEAL OPINGS ALONG BASEBOARDS IN PREP AREA AND REPAIR BASE BOAED IN DINING ROOM.ALSO CLEAN DEBRIS ON FLOORS IN BASEMENT.ELEVATE STORAGE OFF FLOOR IN BASEMENT WASHROOM
13. Toiles4 avr. 2013

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GASKET AROUND BREAKFAST COOLER IN PREP AREA IN POOR REPAIR. MUST REPAIR
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR OF SPILLS IN PREP AREA AROUND HEAVY EQUIPMENT AND IN BASEMENT AROUND GREASE TRAP AND PALLETS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER IN BASEMENT WHERE NECESSARY AND IN MENS' BASEMENT WASHROOM, ORGANIZE AND MAINTAIN AT ALL TIMES.
14. Plainte abrégée7 oct. 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BIN INSIDE ICE MACHINE LEAKING -MUST EITHER REPAIR OR REPLACE IT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS(INCLUDING GASKETS AROUND DOORS), INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(USED & UNUSED), SHELVES ABOVE MOP SINK, AND OVERHEAD SYRUP LINES IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT(GREASE & FOOD DEBRIS), UNDERNEATH CO2 AND GREASE TANKS IN BASEMENT(SPILLAGE FROM CONTAINERS), ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT. REPLACE WORN GROUT ON FLOORS THROUGHOUT WHERE WATER PUDDLES. LARGE PUDDLES OF WATER OBSERVED IN BASEMENT,AS WELL AS WATER LEAKING FROM FRONT SECTION OF ICE MACHINE ON FLOOR, MUST LOCATE SOURCE OF LEAKAGE, REPAIR IT AND KEEP ALL FLOORS DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN COB WEBS AND BUGS FROM CORNERS IN BASEMENT. CLEAN LIGHT SHIELDS WHERE NEEDED.
15. Toiles18 août 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BIN INSIDE ICE MACHINE LEAKING -MUST EITHER REPAIR OR REPLACE IT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS(INCLUDING GASKETS AROUND DOORS), INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(USED & UNUSED), SHELVES ABOVE MOP SINK, AND OVERHEAD SYRUP LINES IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT(GREASE & FOOD DEBRIS), UNDERNEATH CO2 AND GREASE TANKS IN BASEMENT(SPILLAGE FROM CONTAINERS), ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT. REPLACE WORN GROUT ON FLOORS THROUGHOUT WHERE WATER PUDDLES. LARGE PUDDLES OF WATER OBSERVED IN BASEMENT,AS WELL AS WATER LEAKING FROM FRONT SECTION OF ICE MACHINE ON FLOOR, MUST LOCATE SOURCE OF LEAKAGE, REPAIR IT AND KEEP ALL FLOORS DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN COB WEBS AND BUGS FROM CORNERS IN BASEMENT. CLEAN LIGHT SHIELDS WHERE NEEDED.
16. Plainte17 août 2010

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED GASKETS ON REACH-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, SPIGOTS AND NOZZLES, FRYERS, COOLERS, FREEZERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN PREP AREA. FLOORS NEED CLEANING UNDER FRYERS, GRILL (GREASE BUILDUP) AND ICE MACHINE (STANDING WATER) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING OVERHEAD PIPE IN BASEMENT.