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WILD ONION CATERING AND EVENTS

806 N WINCHESTER AVE, CHICAGO, IL 60622 · Restaurant (Catering)

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PAINT OR SEAL THE WOODEN STORAGE SHELVES NEXT TO THE 2 DOOR FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE GREASE ON THE VENTILATION HOOD FILTERS.
  3. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • TWO CITY SANITATION CERTIFICATES POSTED ON PREMISES ARE EXPIRED: OWNER EXPIRED ON 1-13-15 AND EMPLOYEE ON 10-4-15.PRESENTLY EMPLOYEE STORING FOOD AND CLEANING,HOWEVER POTENTIALLY HAZARDOUS FOOD WERE PREPARED PRIOR OF MY ARRIVAL:CHICKEN,BEEF,READY TO EAT FOOD ,MILK,EGGS ETC. INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION: 7-38-012(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SHELF INSIDE THE REACH-IN COOLER INSTRUCTED TO REPAIR/REPLACE.RUSTY SPLASH GUARD AND TAPE AROUND THE EDGE,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ITEMS STORED ON FLOOR THROUGHOUT THE PREMISES MOST BE ELEVATED 6"OFF THE FLOORS.FOR GOOD HOUSEKEEPING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILE AT WEST SIDE OF THE HOOD.INSTRUCTED TO REPLACE.HEAVILY STAINED AND BULGED CEILING TILES IN THE KITCHEN,INSTRUCTED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULB INSIDE THE REACH-IN COOLER IN THE KITCHEN,INSTRUCTED TO REPLACE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO STEM THERMOMETER PROVIDED ON PREMISES INSTRUCTED TO PROVIDE,TO BE ABLE TO CHECK FOOD TEMPERATURE
  4. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT PREP AND STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS. MUST OBTAIN AND MAINTAIN.
  5. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK.
  6. License

    0 infraction