Aller au contenu
Chargement de la carte…

WINDY CITY INC

324-326 S CICERO AVE, CHICAGO, IL 60644 · Grocery Store

Résumé des inspections

WINDY CITY INC a été inspecté 11 fois par Chicago Department of Public Health depuis le 4 août 2011. La dernière inspection, le 8 juin 2020, a relevé 9 infractions.

1 des 11 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Produits chimiques et substances toxiques et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 20 décembre 2017. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 décembre 2017. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 1 décembre 2017. Par exemple : SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 octobre 2016. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 8 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE DELI AREA. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORED IN PLASTIC FOOD GRADE BAGS IN THE CHEST FREEZER IN THE DELI AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PRODUCE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF ALL THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. OBSERVED THE CHEST FREEZER IN THE DELI AREA WITH EXCESSIVE ICE BUILD UP. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILINGS TILE PANELS AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR OF THE FACILITY AND BEHIND THE COUNTER/OFFICE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
  2. Réinspection des toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 50 OR MORE MICE DROPPINGS IN MEAT DELI AREA AND BACK ROOM AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL OPERATOR TO ELIMINATE ACTIVITY. SERIOUS VIOLATION # 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE DUMPSTER OVER FLOWING AND EXCESSIVE TRASH UNDER AND AROUND DUMPSTER AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION #7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1965900, DATE: 10/05/2016 32# MUST REPLACE THE CUTTING BOARD IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE EQUIPMENT AND REPAIR CRACK ON THE SLIDING DOOR OF THE MEAT COUNTER,INSTRUCTED TO REPAIR. 33# MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT 34# MUST DETAIL CLEAN FLOORS IN THE PREP AREA AND STORAGE CLOSETS ALONG WALL BASE AND CORNERS 35# MUST REPLACE MISSING CEILING TILES IN THE REAR OF PREMISES AND REPLACE STAINED CEILING TILES IN REAR OF PREMISES 37# MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING 40# MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES 41# MUST REMOVE CLUTTER INSIDE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE INSTRUCTED MANAGER TO CORRECT SAID VIOLATIONS BEFORE RE INSPECTION DATE. SERIOUS VIOLATION # 7-42-090
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TITLE ABOVE NORTH WALL, IN SHOWROOM FLOOR. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES.
  3. Toiles

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • CROSS CONTAMINATION NOT CONTROLLED. OBSERVED COOKED FOODS TOUCHING RAW FOODS, IN MEAT COOLER. OBSERVED RAW CHICKEN WINGS TOUCHING DELI MEATS IN SAID MEAT COOLER. INSTRUCTED MANAGER TO ARRANGE ITEMS IN MEAT COOLER TO PREVENT CONTAMINATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-005 (A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK, IN MEAT/DELI AREA. ALSO OBSERVED SAID EXPOSED HAND SINK INACCESSIBLE, BLOCKED WITH MEAT SLICER AND ICE CHEST. INSTRUCTED MANAGER TO REMOVE AND ENSURE HAND SINKS ARE ACCESSIBLE WITH SOAP AND PAPER TOWELS, WHENEVER FOODS ARE PREPARED AND SERVED TO ENSURE PROPERLY WASH HANDS. CRITICAL VIOLATION # 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 50 OR MORE MICE DROPPINGS IN MEAT DELI AREA AND BACK ROOM AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL OPERATOR TO ELIMINATE ACTIVITY. SERIOUS VIOLATION # 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE DUMPSTER OVER FLOWING AND EXCESSIVE TRASH UNDER AND AROUND DUMPSTER AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION #7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1965900, DATE: 10/05/2016 32# MUST REPLACE THE CUTTING BOARD IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE EQUIPMENT AND REPAIR CRACK ON THE SLIDING DOOR OF THE MEAT COUNTER,INSTRUCTED TO REPAIR. 33# MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT 34# MUST DETAIL CLEAN FLOORS IN THE PREP AREA AND STORAGE CLOSETS ALONG WALL BASE AND CORNERS 35# MUST REPLACE MISSING CEILING TILES IN THE REAR OF PREMISES AND REPLACE STAINED CEILING TILES IN REAR OF PREMISES 37# MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING 40# MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES 41# MUST REMOVE CLUTTER INSIDE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE INSTRUCTED MANAGER TO CORRECT SAID VIOLATIONS BEFORE RE INSPECTION DATE. SERIOUS VIOLATION # 7-42-090
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TITLE ABOVE NORTH WALL, IN SHOWROOM FLOOR. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES.
  4. Toiles

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SSERVED SUCH AS SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE THE CUTTING BOARD IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE EQUIPMENT AND REPAIR CRACK ON THE SLIDING DOOR OF THE MEAT COUNTER,INSTRUCTED TO REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN THE PREP AREA AND STORAGE CLOSETS ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING CEILING TILES IN THE REAR OF PREMISES AND REPLACE STAINED CEILING TILES IN REAR OF PREMISES
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • DEVRAIT PROVIDER UN RENFORCEMENT SUR LA PORTE DE DÉCHETS POUR L'AUTO CLÔTURE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER INSIDE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
  5. Réinspection des toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING THROUGHOUT STORE AND STORAGE AREAS OF THE STORE UNDER AROUND AND BEHIND SHELVES, LOTTERY MACHINES, COOLERS AND FREEZERS. MUST CLEAN INSIDE OF WALK-IN COOLERS AND WALK-IN FREEZERS. CLEAN UNDER AND AROUND ALL LIQUOR STORAGE SHELVES IN THE REAR STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AND FAN COVERS IN ALL WALK-IN COOLER TO REMOVE DUST AND BUILD UP OBSERVED. VARIOUS WALLS THROUGHOUT THE STORE AND STORAGE NEED CLEANING, REPAIR OR PAINTING.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF CLOSING DEVICE FOUND ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAK AT THE LEFT FAUCET OF THE THREE COMP SINK IN THE BUTCHER AREA; REPAIR LEAK AT FAUCET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND ALL STORAGE AREAS CLUTTERED WITH UNNECESSARY ITEMS. THIS INCLUDES THE LIQUOR STORAGE ROOMS, THE TWO AREAS BETWEEN THE LIQUOR STORAGE ROOM, THE LOCKED STORAGE ROOM WITHIN THE LIQUOR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ITEMS ORGANIZE AND MAINTAIN ALL STORAGE ROOMS. THE EXPOSED HANDSINK IN THE BUTCHER AREA IS SLIGHTLY OBSTRUCTED BY A PREP TABLE; INSTRUCTED TO MAKE HANDSINK MORE ACCESSIBLE FOR HANDWASHING. (SOME ITEMS HAVE BEEN REMOVED FROM VARIOUS AREAS; INSTRUCTED TO CONTINUE REMOVING ITEMS).
  6. Toiles

    7 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE DISPOSAL AREA IS NOT MAINTAINED. FOUND UNNECESARY ITEMS SUCH AS CRATES, TRASH, AND UNUSED EQUIPMENT IN THE YARD AREA BEHIND THE BUILDING WHERE THE DUMPSTER IS LOCATED, TALL GRASS AND BROKEN CONCRETE THAT WAS RECOMMENDED TO BE REPAIRED TO AVOID RODENT HARBORAGE. MUST CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, MEAT GRINDER, MEAT SAW, CUTTING BOARD ON PREP TABLE IN BUTCHER AREA, INTERIORS OF ALL REFRIGERATION UNITS, STORAGE SHELVES ON SELLING FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING THROUGHOUT STORE AND STORAGE AREAS OF THE STORE UNDER AROUND AND BEHIND SHELVES, LOTTERY MACHINES, COOLERS AND FREEZERS. MUST CLEAN INSIDE OF WALK-IN COOLERS AND WALK-IN FREEZERS. CLEAN UNDER AND AROUND ALL LIQUOR STORAGE SHELVES IN THE REAR STORAGE ROOM. OBSERVED SOME DAMAGED FLOOR TILE UNDERNEATH THE SHELF STORING THE BREAD NEAR THE BUTCHER AREA; REPLACE DAMAGED FLOOR TILE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME DAMAGED CEILING TILES ON THE SELLING FLOOR AND IN THE BUTCHER AREA ABOVE THE THREE COMP SINK; REPLACE TILE WHERE NEEDED. MUST CLEAN WALLS AND FAN COVERS IN ALL WALK-IN COOLER TO REMOVE DUST AND BUILD UP OBSERVED. OBSERVED A HOLE IN THE WALL IN THE CORNER BEHIND THE POTATO CHIP STORAGE SHELF ON THE SELLING FLOOR; SEAL HOLE. VARIOUS WALLS THROUGHOUT THE STORE AND STORAGE NEED CLEANING, REPAIR OR PAINTING.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF CLOSING DEVICE FOUND ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAK AT THE LEFT FAUCET OF THE THREE COMP SINK IN THE BUTCHER AREA; REPAIR LEAK AT FAUCET. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND ALL STORAGE AREAS CLUTTERED WITH UNNECESSARY ITEMS. THIS INCLUDES THE LIQUOR STORAGE ROOMS, THE TWO AREAS BETWEEN THE LIQUOR STORAGE ROOM, THE LOCKED STORAGE ROOM WITHIN THE LIQUOR STORAGE ROOM. MUST REMOVE ALL UNNECESSARY ITEMS ORGANIZE AND MAINTAIN ALL STORAGE ROOMS. THE EXPOSED HANDSINK IN THE BUTCHER AREA IS SLIGHTLY OBSTRUCTED BY A PREP TABLE; INSTRUCTED TO MAKE HANDSINK MORE ACCESSIBLE FOR HANDWASHING.
  7. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FRONT COUNTER SHELVING NEED TO BE CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES IN MEAT PREP AREA ARE DAMAGE. INSTRUCTED TO REPLACE TILES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE REFRIGERATOR THERMOMETER IN MILK COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSRUCTED TO REMOVE ALL UNNECESSARY ARTICLES FROM BACK YARD.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    4 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • THE FOLLOWING FOOD WAS DISCARDED DUE TO DOCUMENTED CROSS CONTAMINATION OF THE MEAT GRINDING AREA, APPROXINMATELY 50 POUNDS OF BEEF AND CHICKEN VALUED AT APPROXINMATELY $300.00 WAS DUMPED AND DENATURED AT THIS TIME.
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • THE HEAVILY RUSTED MEAT GRINDER IS ENCRUSTED WITH ROTTEN, DRIED ON MEAT PARTICLES AND IS SITTING IN A POOL OF CLOUDY PUTRID BLOOD AND WATER WHICH IS DRIPPING INTO BOXES OF CHICKEN. MEAT GRINDER TAGGED HELD FOR INSPECTION, DISCARD OR OVERHAUL THE GRINDER SO IT MEETS CURRENT HEALTH CODES AND IS SANITARY. RETAIN THE TAG FOR COLLECTION BY THE DEPARTMENT OF HEALTH. DISCARD THE UNSANITARY CUT OFF BROOM HANDLE USED FOR PUSHING THE MEAT INTO THE GRINDER.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 50 MOUSE DROPPINGS WERE FOUND ON THE FLOOR UNDER THE CHIP SHELVES AND THROUGHOUT THE REAR OF THE STORE, REMOVE ALL EVIDENCE OF PEST ACTIVITY. NO PEST CONTROL RECORDS ON PREMISES, OBTAIN AN UP TO DATE LOGBOOK.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • REPORT # 547595 STATES THE FOLLOWING VIOLATIONS BE CORRECTED BY AUGUST 4, 2012 INCLUDE: (33) MUST CLEAN ALL SHELVING UNITS,PREP TABLES,REACH IN COOLERS,POP & BEER SLEEVES IN COOLERS,SAW MACHINE,MEAT DISPLAY UNITS,FANGUARD COVERS IN ALL COOLERS,DISPLAY SHELVES,HAND SINK & 3- COMP SINK,FREEZERS. (32)MUST REMOVE RUST FROM ALL PREP TABLES,GRINDER,FANGUARD COVERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE VANITY IN TOILET ROOM IN POOR REPAIR,WORN DOOR GASKETS ON REACH IN COOLER IN MEAT PROCESSING AREA,LID ON CHEST FREEZER IN POOR REPAIR. (34)MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLERS,MISSING FLOOR DRAIN COVERS. (35)CLEAN WALLS THROUGHOUT & PAINT.MUST REPAIR OR REPLACE WALLS THROUGHOUT IN POOR REPAIR & HOLES,STAINED & MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES. (36)MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA & MILK WALK IN COOLER,BURNT OUT LIGHT BULBS IN PREP AREA. (41)MUST REMOVE & ELEVATE & ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES. CORRECT ALL PREVIOUS VIOLATIONS.
  10. Réinspection des toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL PREP TABLES,GRINDER,FANGUARD COVERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE VANITY IN TOILET ROOM IN POOR REPAIR,WORN DOOR GASKETS ON REACH IN COOLER IN MEAT PROCESSING AREA,LID ON CHEST FREEZER IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS,PREP TABLES,REACH IN COOLERS,POP & BEER SLEEVES IN COOLERS,SAW MACHINE,MEAT DISPLAY UNITS,FANGUARD COVERS IN ALL COOLERS,DISPLAY SHELVES,HAND SINK & 3- COMP SINK,FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLERS,MISSING FLOOR DRAIN COVERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT & PAINT.MUST REPAIR OR REPLACE WALLS THROUGHOUT IN POOR REPAIR & HOLES,STAINED & MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA & MILK WALK IN COOLER,BURNT OUT LIGHT BULBS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE RECONNECT DRAIN LINE AT COMPRESSOR UNIT IN MEAT WALK IN COOLER,LEAKY PIPE AT 3- COMP SINK.MUST REMOVE STOVE OR PROVIDE VENTILATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ELEVATE & ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST REMOVE PERSONAL ARTICLES FROM SHELVING UNITS IN PREP AREAS & ON LOWER SHELVES OF PREP TABLES
  11. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 20 LIVE DRAIN FLIES ON PRODUCE,REAR PREP AREA & STORAGE AREA,MORE THAN 8 BLOCKS OF RODENT POISON ON FLOORS UNDER LIQUOR DISPLAY & FOOD DISPLAY SHELVES,MORE THAN 25 RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER IN BREEZEWAY TO LIQUOR STORAGE,IN BEER WALK IN COOLER.MUST REMOVE POISON,RODENT DROPPINGS,REMOVE & ORGANIZE CLUTTER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/4/11.(SERIOUS 7-38-020).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM ALL PREP TABLES,GRINDER,FANGUARD COVERS,SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE VANITY IN TOILET ROOM IN POOR REPAIR,WORN DOOR GASKETS ON REACH IN COOLER IN MEAT PROCESSING AREA,LID ON CHEST FREEZER IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS,PREP TABLES,REACH IN COOLERS,POP & BEER SLEEVES IN COOLERS,SAW MACHINE,MEAT DISPLAY UNITS,FANGUARD COVERS IN ALL COOLERS,DISPLAY SHELVES,HAND SINK & 3- COMP SINK,FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLERS,MISSING FLOOR DRAIN COVERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT & PAINT.MUST REPAIR OR REPLACE WALLS THROUGHOUT IN POOR REPAIR & HOLES,STAINED & MISSING CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA & MILK WALK IN COOLER,BURNT OUT LIGHT BULBS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE RECONNECT DRAIN LINE AT COMPRESSOR UNIT IN MEAT WALK IN COOLER,LEAKY PIPE AT 3- COMP SINK.MUST REMOVE STOVE OR PROVIDE VENTILATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ELEVATE & ORGANIZE MASSIVE AMOUNT OF CLUTTER THROUGHOUT PREMISES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees must wear garments that are clean and of washable character and nature.MUST REMOVE PERSONAL ARTICLES FROM SHELVING UNITS IN PREP AREAS & ON LOWER SHELVES OF PREP TABLES.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web