WINGSTOP #1625
9210 S EASTERN STE 110, Las Vegas, NV 89123 · Restaurant
9 inspections
- Inspection de routine
1 infraction
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Réinspection
0 infraction
- Inspection de routine
6 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
3 infractions
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078406: TCS food properly cooled.
- 5 demerits
- Inspection de routine
0 infraction
- Inspection de routine
2 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Réinspection
3 infractions
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76402: Effective pest control measures. Animals restricted as required.
- Inspection de routine
8 infractions
- 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.