WINNIE AND ETHEL'S DOWNTOWN DINER BOH
1130 E CHARLESTON BLVD STE 140, Las Vegas, NV 89104 · Restaurant
6 inspections
- Réinspection
3 infractions
- 92115: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 92136: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 92138: Physical facility in sound condition and maintained.
- 92115: Food protected from potential contamination by employees and consumers.
- Inspection de routine
6 infractions
- 92110: Personal cleanliness maintained. Personal effects properly stored.
- 92116: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 92122: TCS food at proper temperatures.
- 5 demerits
- 92127: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Réinspection
6 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078395: Physical facility in sound condition and maintained.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078374: Effective pest control measures. Animals restricted as required.
- Inspection de routine
9 infractions
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
5 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
4 infractions
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078397: Restrooms, custodial areas, and premises maintained.
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.