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WOK & TERIYAKI

420 ELLINGSON RD STE 102, PACIFIC, WA 98047 · Restaurant (Seating 13-50)

7 inspections

  1. Return Inspection

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2500 - Toxic substances properly identified, stored, used
      • RED
  2. Routine Inspection/Field Review

    6 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2500 - Toxic substances properly identified, stored, used
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  3. Consultation/Education - Field

    0 infraction

  4. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  5. Return Inspection

    0 infraction

  6. Consultation/Education - Field

    0 infraction

  7. Routine Inspection/Field Review

    7 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified, stored, used
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 0600 - Adequate handwashing facilities
      • RED