Aller au contenu
Chargement de la carte…

Woking Chopstix - Restaurant

293 Bay Street Sault Ste. Marie ON P6A 1X3 · Restaurant

8 inspections

  1. Plainte

    0 infraction

  2. Requis

    0 infraction

  3. Requis

    0 infraction

  4. Requis

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
      • Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
  5. Requis

    0 infraction

  6. Requis

    0 infraction

  7. Requis

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
      • Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
  8. Plainte

    0 infraction