WOLFGANG'S STEAKHOUSE
620 8 AVENUE, Manhattan, NY 10018 · Restaurant (Steakhouse)
3 inspections
- Cycle Inspection / Initial Inspection
1 infraction
- 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Not Critical
- 10E: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Cycle Inspection / Initial Inspection
2 infractions
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 06B: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Cycle Inspection / Initial Inspection
3 infractions
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 09C: Food contact surface not properly maintained.
- Not Critical
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.