WOODINVILLE CAFE

14170 WOODINVILLE DUV RD NE, Woodinville, WA 98072 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field Review24 avr. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review27 févr. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field Review17 avr. 2023

   0 infraction

4. Routine Inspection/Field Review7 juin 2022

   0 infraction

5. Routine Inspection/Field Review30 nov. 2021

   0 infraction

6. Routine Inspection/Field Review7 janv. 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review19 juill. 2019

   0 infraction

8. Routine Inspection/Field Review22 févr. 2019

   0 infraction

9. Consultation/Education - Field25 oct. 2018

   0 infraction

10. Routine Inspection/Field Review3 juill. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review7 mars 2018

    0 infraction

12. Routine Inspection/Field Review2 nov. 2017

    0 infraction

13. Routine Inspection/Field Review20 juin 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field10 mars 2017

    0 infraction

15. Consultation/Education - Field15 nov. 2016

    0 infraction

16. Routine Inspection/Field Review19 juill. 2016

    0 infraction

17. Routine Inspection/Field Review25 mars 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review20 janv. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review28 mars 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field Review25 avr. 2013

    0 infraction

21. Routine Inspection/Field Review31 déc. 2012

    0 infraction

22. Routine Inspection/Field Review30 janv. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review8 déc. 2011

    0 infraction

24. Routine Inspection/Field Review1 avr. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field Review8 déc. 2010

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2600 - Compliance with risk control plans, variances,...
      • RED
26. Routine Inspection/Field Review10 févr. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field29 juill. 2009

    0 infraction

28. Routine Inspection/Field Review11 mars 2009

    0 infraction

29. Routine Inspection/Field Review6 déc. 2008

    0 infraction

30. Consultation/Education - Field5 mars 2008

    0 infraction

31. Consultation/Education - Field5 oct. 2007

    0 infraction

32. Routine Inspection/Field Review14 févr. 2007

    0 infraction

33. Routine Inspection/Field Review8 janv. 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
34. Consultation/Education - Field23 oct. 2006

    0 infraction

35. Routine Inspection/Field Review9 mai 2006

    2 infractions

    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review5 janv. 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED