WOODINVILLE CUT SHOP

12801 NE 175TH ST, WOODINVILLE, WA 98072 · Restaurant (Seating 151-250)

13 inspections

1. Routine Inspection/Field Review20 nov. 2025

   0 infraction

2. Routine Inspection/Field Review8 juill. 2025

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review31 déc. 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Return Inspection24 oct. 2024

   0 infraction

5. Routine Inspection/Field Review1 oct. 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
6. Consultation/Education - Field12 sept. 2024

   0 infraction

7. Routine Inspection/Field Review5 janv. 2023

   0 infraction

8. Routine Inspection/Field Review4 avr. 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review2 déc. 2021

   0 infraction

10. Routine Inspection/Field Review25 juin 2019

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
11. Routine Inspection/Field Review10 janv. 2019

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
12. Consultation/Education - Field19 sept. 2018

    0 infraction

13. Routine Inspection/Field Review25 mai 2018

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED