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Woods

6206 S Racine (1200W), CHICAGO, IL 60636 · School

Résumé des inspections

Woods a été inspecté 8 fois par Chicago Department of Public Health depuis le 23 février 2010. La dernière inspection, le 14 novembre 2013, n'a relevé aucune infraction.

1 des 8 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 novembre 2011. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 24 fois dans 7 inspections distinctes, la plus récente le 4 octobre 2012. Par exemple : ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 4 octobre 2012. Par exemple : LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 16 novembre 2011. Par exemple : PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

8 inspections

  1. Toiles

    0 infraction

  2. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN TEACHER LOUNGE INTERIOR OF MICROWAVE, REMOVE EXCESSIVE ICE IN THE 2ND,AND 3RD 2 DOOR FREEZERS STORED IN LUNCHROOM WEST WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • 2ND FLOOR BOYS RESTROOM CEILING PEELING PAINT, AND IN 2ND FLOOR BOOK ROOM CEILING WATER DAMAGED. HALLWAY 2ND FLOOR MISSING 5 CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN INSIDE LIGHT SHIELD 2ND FLOOR .NEED TO REPAIR ALL LIGHTS THAT ARE OUT IN THE LUNCHROOM AND TEACHER LOUNGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 2ND FLOOR RESTROOM GIRLS 1ST SINK LEAKING AT P-TRAP NEED TO REPAIR.
  3. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN FILTERS INSIDE VENTILATION HOOD (DUST BUILDUP). REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PAPER STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES AND COAT RACKS IN ROOM 109, SHELVES IN JANITOR STORAGE, AND MOUTHPIECES ON WATER FOUNTAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE EXCESS WATER ON FLOOR IN BOILER ROOM AND THIRD FLOOR WOMEN WASHROOM. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE ROOM 109 (FOOD DEBRIS, WRAPPERS, ETC). ELEVATE ALL STOCK OFF FLOOR IN BOOK STORAGE AREAS. REPLACE MISSING FLOOR TILES IN GIRLS SECOND FLOOR WASHROOM AND BOOK ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS UNDER SINK IN JANITOR WASHROOM, AROUND PIPE FITTINGS IN BOYS FIRST AND THIRD FLOOR WASHROOMS, BEHIND URINALS IN BOYS THIRD FLOOR WASHROOM AND MEN SECOND FLOOR WASHROOM, BEHIND TOILETS IN GIRLS THIRD FLOOR WASHROOM. SEAL HOLES IN WALLS IN BOYS SECOND FLOOR WASHROOM. REPAIR CEILING IN GIRLS FIRST FLOOR WASHROOM (WATER DAMAGE). SEAL OPENING AROUND ELECTRICAL OUTLET UNDER CHALKBOARD IN ROOM 109. CEILING NEED CLEANING IN KITCHEN (SPILLS).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING TOILET IN THIRD FLOOR WOMEN WASHROOM. REPAIR THIRD FLOOR WATER FOUNTAIN (STANDING WATER). REPAIR ALL LEAKS IN BOILER ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  4. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: BOILER ROOM DOOR HAS 1" GAP ON BOTTOM AND 1/4" GAP ON BOTTOM LEFT CORNER, GYM EXIT DOOR IN CHAIR STORAGE AREA 1/2" GAP ON BOTTOM OF DOOR, GYM EXIT DOOR 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR, EXIT #7 1/4" GAP ON LEFT BOTTOM CORNER OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN STORAGE ROOM 109, JANITOR EQUIPMENT STORAGE AND PAPER GOOD STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74619 COURT DATE 12-2-11 AT 10 AM 400 W SUPERIOR ROOM 112.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN FILTERS INSIDE VENTILATION HOOD (DUST BUILDUP).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL WINDOW LEDGES IN DINING ROOM, SHELVES UNDER SERVING LINE (DEAD ROACHES), SHELVES IN PAPER GOOD STORAGE AREA, SHELVES IN JANITOR STORAGE, MOUTHPIECES ON WATER FOUNTAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE EXCESS WATER ON FLOOR IN BOILER ROOM AND THIRD FLOOR WOMEN WASHROOM. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE ROOM 109 (FOOD DEBRIS, WRAPPERS, ETC). ELEVATE ALL STOCK OFF FLOOR IN PAPER GOOD STORAGE AND BOOK STORAGE AREAS. REPLACE MISSING FLOOR TILES IN GIRLS SECOND FLOOR WASHROOM AND BOOK ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS UNDER SINK IN JANITOR WASHROOM, AROUND PIPE FITTINGS IN BOYS FIRST AND THIRD FLOOR WASHROOMS, BEHIND URINALS IN BOYS THIRD FLOOR WASHROOM AND MEN SECOND FLOOR WASHROOM, BEHIND TOILETS IN GIRLS THIRD FLOOR WASHROOM. SEAL HOLES IN WALLS IN BOYS SECOND FLOOR WASHROOM. REPAIR CEILING IN GIRLS FIRST FLOOR WASHROOM (WATER DAMAGE). SEAL OPENING AROUND ELECTRICAL OUTLET UNDER CHALKBOARD IN ROOM 109. CEILING NEED CLEANING IN KITCHEN (SPILLS).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR FAUCET IN GIRLS FIRST FLOOR WASHROOM (CONSTANTLY RUNNING). REPAIR LEAKING TOILET IN THIRD FLOOR WOMEN WASHROOM. REPAIR THIRD FLOOR WATER FOUNTAIN (STANDING WATER).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  5. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF WINDOW LEDGES IN LUNCHROOM, COMPRESSOR UNITS AND VENTS ON MILK COOLER IN SERVING LINE, REACH-IN COOLERS,ETC
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN JANITOR CLOSETS, BOILER ROOM (CIGARETTE BUTTS, EXCESS WATER), AND MDF ROOM. REPAIR THRESHOLDS UNDER BOILER ROOM AND GYM DOOR (SOUTH). REPLACE MISSING FLOOR TILES IN GIRLS 2ND FLOOR WASHROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG EAST WINDOW LEDGE IN LUNCHROOM. SECURE LOOSE CEILING TILES IN KITCHEN STAFF LOCKER ROOM AND WASHROOM. SEAL OPENINGS ABOVE ELECTRICAL OUTLET BOILER PANEL ROOM. CEILING AND WALL NEED REPAIR IN GIRLS 1ST FLOOR WASHROOM. SEAL OPENINGS BEHIND TOILETS IN 4TH, 6TH, AND 7TH STALLS IN GIRLS 2ND FLOOR WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS IN BOILER ROOM. REPLACE MISSING TOILET SEATS IN 2ND STALL BOYS 1ST FLOOR WASHROOM, 5TH STALL GIRLS 1ST FLOOR WASHROOM, 6TH STALL GIRLS 3RD FLOOR WASHROOM. INCREASE PRESSURE AT 1ST FLOOR WATER FOUNTAIN (NORTH). REPAIR HOT WATER FAUCET AT 1ST SINK IN BOYS 2ND FLOOR WASHROOM. REPAIR LEAKING FAUCET IN WOMEN TEACHER 3RD FLOOR WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROVIDE ACCESS TO GYM EXIT DOOR (SOUTH). REMOVE CHAIRS IN FRONT OF GYM EXIT DOOR. STORE MOP HEADS UPRIGHT IN JANITOR CLOSETS TO PREVENT INSECT BREEDING.
  6. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PREVIOUS VIOLATIONS FROM FEB. 23, 2010 WERE CORRECTED. The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE DUST FROM EXTERIOR OF LIGHT SHIELDS IN KITCHEN NEAR DISHMACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREVIOUS VIOLATIONS FROM FEB 2010 WERE CORRECTED. THE FOLLOWING OBSERVED AT THIS TIME: MUST PAINT EXTERIOR OF GREASE RECEPTOR IN KITCHEN UNDER DISHMACHINE.
  7. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES NEED CLEANING IN DRY STORAGE, JANITOR, ENGINEER, BOILER ROOM STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING FLOOR TILES IN HALLWAY AND WASHROOM AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL JANITOR CLOSETS, JANITOR LOCKER ROOM (CIGARETTE BUTTS) AND STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR FOR PROPER CLEANING AND PEST CONTROL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES ETC, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT FIXTURES, ETC IN ALL AREAS. SEAL OPENINGS IN WALLS UNDER SINKS AND BEHIND TOILETS IN ALL WASHROOMS. REPAIR CEILING IN FIRST FLOOR GIRLS WASHROOM (WATER DAMAGE). REPAIR ALL CEILING LEAKS AND REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL MIXING VALVE ON SINKS IN GIRLS AND BOYS WASHROOMS. WATER TOO HOT (140F) TO PROPERLY WASH HANDS. INSTRUCTED ENGINEER TO ADJUST TEMPERATURE ON FAUCETS. REPLACE ALL MISSING AND DAMAGED TOILET SEATS IN BOYS AND GIRLS WASHROOMS. REPAIR LEAKING FAUCETS ON SINKS IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT RODENT HARBORAGE.
  8. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 8 MICE DROPPINGS ALONG EAST WALL IN LUNCHROOM STAFF LOCKER ROOM, 10-15 MICE DROPPINGS ALONG EAST WALL ON RADIATOR IN TEACHERS LOUNGE, 15-20 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN STORAGE ROOM IN ENGINEER OFFICE, 30-40 MICE DROPPINGS ALONG WALL BEHIND DOOR IN BOILER ROOM STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON SHELVES IN JANITOR STORAGE ROOM ACROSS FROM LUNCHROOM, 3 MICE DROPPINGS SCATTERED ON SHELVES IN PRE-K STORAGE CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT-PROOFED: BOILER ROOM DOORS 1/2" GAP AROUND LEFT AND RIGHT SIDE OF DOORS, GYM EXIT DOOR 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR, EXIT 7 DOOR 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR, EXIT 3 DOOR 1/4'' GAP ON BOTTOM RIGHT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES NEED CLEANING IN DRY STORAGE, JANITOR, ENGINEER, BOILER ROOM AND PRE-K STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING FLOOR TILES IN HALLWAY AND WASHROOM AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL JANITOR CLOSETS, JANITOR LOCKER ROOM (CIGARETTE BUTTS) AND STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR FOR PROPER CLEANING AND PEST CONTROL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES ETC, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT FIXTURES, ETC IN ALL AREAS. SEAL OPENINGS IN WALLS UNDER SINKS AND BEHIND TOILETS IN ALL WASHROOMS. REPAIR CEILING IN FIRST FLOOR GIRLS WASHROOM (WATER DAMAGE). REPAIR ALL CEILING LEAKS AND REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING IN KITCHEN DRY STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL MIXING VALVE ON SINKS IN GIRLS AND BOYS WASHROOMS. WATER TOO HOT (140F) TO PROPERLY WASH HANDS. INSTRUCTED ENGINEER TO ADJUST TEMPERATURE ON FAUCETS. REPLACE ALL MISSING AND DAMAGED TOILET SEATS IN BOYS AND GIRLS WASHROOMS. REPAIR LEAKING FAUCETS ON SINKS IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT RODENT HARBORAGE.

Établissements inspectés à proximité

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