WOODY'S BAR B-Q
1638 S UNIVERSITY BLVD, JACKSONVILLE, FL 322168927 · Permanent Food Service
1 inspection
- Routine - Food
20 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 13: Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 23: Non-food contact surfaces clean
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
- Primary concern
- 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
- Primary concern
- 40: Employee personal belongings
- 51: Other conditions sanitary and safe operation
- 53: Food management certification valid / Employee training verification
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory