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Y & B ENTERTAINMENT MANOR

3509 PRINCE STRRET, Queens, NY · Restaurant (Korean)

4 inspections

  1. Cycle Inspection / Initial Inspection

    12 infractions

    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 09C: Food contact surface not properly maintained.
      • Not Critical
    • 09C: Food contact surface not properly maintained.
      • Not Critical
    • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 04M: Live roaches present in facility's food and/or non-food areas.
      • Critical
    • 04M: Live roaches present in facility's food and/or non-food areas.
      • Critical
  2. Cycle Inspection / Initial Inspection

    3 infractions

    • 10D: Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
      • Not Critical
    • 08C: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
      • Not Critical
    • 06B: Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
      • Critical
  3. Smoke-Free Air Act / Initial Inspection

    3 infractions

    • 15F1: Ashtrays in smoke-free area
    • 15F7: Sign prohibiting smoking or using electronic cigarettes not conspicuously posted
    • 15F6: Workplace SFAA policy not prominently posted in workplace
  4. Cycle Inspection / Initial Inspection

    1 infraction

    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical