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YOGURT PIER

3510 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENING INTO CEILING ABOVE 3-DOOR REACH-IN REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.
  4. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN REAR FOOD STORAGE AREA WHERE UTILITY SINK IS LOCATED APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY PROBLEM. SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOOR AROUND YOGURT MACHINES. REMOVE DIRT AND DEBRIS. DETAIL CLESAN FLOOR IN REAR STORAGE AREA ESPECIALLY UNDERNEATH 3-COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENING INTO CEILING ABOVE 3-DOOR REACH-IN REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN FLOOR DRAINS AT FRONT AND REAR OF PREMISES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL COOLERS.
  5. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR UNDERNEATH FRONT COUNTER MUST REMOVE DIRT AND DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BROKEN TOILET COVER IN BATHROOM MUST REPLACE.
  6. Canvass

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE REFRIGERATION THERMOMETER INSIDE CREAM REACH-IN COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  7. License Re-Inspection

    0 infraction

  8. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL SNEEZE GUARD IS NEEDED AT SELF SERVING COLD UNIT, FRONT AREA. RE-INSTALL PAPER TOWEL NEXT TO EXPOSED HAND SINK, REMOVE IT FROM ABOVE 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL WALLS AROUND WATER PIPE, UNDER THE SINKS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHEMICALS STORED IN WASHROOM.PROVIDE A DIFFERENT LOCATION.