ZEUS GYROS INC

806 W JACKSON BLVD, CHICAGO, IL 60607 · Restaurant

22 inspections

1. Toiles19 mai 2026

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOOR ALONG WALLBASE, IN CORNERS, AND UNDER HEAVY EQUIPMENT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
2. Toiles3 juin 2025

   0 infraction

3. Toiles8 févr. 2024

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SIGN AT REAR PREP HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
4. Toiles26 janv. 2023

   6 infractions

   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED SINGLE-USE FORKS AND SPOONS STORED IMPROPERLY IN THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL SINGLE-USE UTENSILS WITH THE HANDLE SIDE UP TO PREVENT CONTAMINATION BY HANDS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD BEING USED AS A SHELF LINER INSIDE THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SURFACES THAT ARE NON-ABSORBENT AND EASILY CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED DIRT AND DEBRIS BUILD UP ON THE EXTERIOR OF THE KNIFE BOXES IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO DETAIL CLEAN KNIFE BOXES AND MAINTAIN THEM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND BROKEN FLOOR TILES IN THE DINING AREA NEAR THE WASHROOM AND THE REAR PREP AREA. MUST REPAIR ALL BROKEN FLOOR TILES AND MAINTAIN THEM.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED HEAVY DUST ACCUMULATION ON THE FAN COVERS INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED FOOD HANDLERS WITHOUT VALID FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING AND OBTAIN A FOOD HANDLER CERTIFICATE.
5. Plainte31 janv. 2022

   2 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 49.1F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN WALK IN COOLER. 5 PACKAGES OF AMERICAN CHEESE FOUND AT IMPROPER TEMPERATURE OF 45.5F AND 4 PACKAGES OF WHITE CHEESE FOUND AT 44.6F. TCS FOOD ITEMS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WAS VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT. ALL FOOD WEIGHING APPROXIMATELY 150 LBS AT A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS AT MAIN PREP LINE WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.
6. Toiles21 juin 2021

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. (PROVIDED SAMPLE POLICY TO FACILITY AT CONCLUSION OF INSPECTION) PRIORITY FOUNDATION VIOLATION #7-38-010.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RAW WOOD SHELF ON THE LEFT OF THE STOVE TOP OVEN. INSTRUCTED TO SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED THE INTERIOR OF THE REACH IN COOLERS, REFRIGERATOR UNITS AND FREEZERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED LOOSE FOOD DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
7. Plainte31 juill. 2020

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO CLEAN THE TOP AREA OF THE STOVE IN THE REAR PREP AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSTRUCTED TO CLEAN THE VENT ABOVE THE STOVE IN THE REAR PREP AREA.
   • 58. FORMATION D ' ALLERGÈNE
     • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
8. Toiles23 juill. 2019

   11 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FOOD HANDLER SLICING AND PREPPING RAW CHICKEN IN REAR PREP AREA RINSE HIS HANDS IN THE 3 COMPARTMENT SINK FAUCET UNDERNEATH RUNNING WATER. INSTRUCTED FOOD HANDLER TO ALWAYS WASH HANDS ONLY IN HANDWASHING SINK WITH SOAP AND PAPER TOWELS AVAILABLE. HAND WASHING IS PROHIBITED AT 3 COMPARTMENT SINK WHICH IS USED FOR FOOD PREPARATION AND WASHING OF UTENSILS PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FOOD HANDLER SLICING AND PREPPING RAW CHICKEN IN REAR PREP AREA AFTER WIPING HANDS WITH A WIPING CLOTH SOAKED IN A BUCKET WITH BLEACH AND WATER INSIDE.INSTRUCTED FOOD HANDLER TO PROPERLY WASH HANDS AFTER ANY POSSIBLE CONTAMINATION BEFORE CONTINUATION OF FOOD HANDLING. CHICKEN DISCARDED AT THIS TIME. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4TH INCH GAP ON REAR DOOR BETWEEN THE DOOR AND FLOOR LEADING TO GARBAGE . INSTRUCTED TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTRY AND MAINTAIN.
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED SOILED WIPING CLOTHS STORED ON FRONT PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE SOILED CLOTHS IN A CONCENTRATED SOLUTION AT LEAST 50PPM AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARD BOARD BOXES, SOILED THICK PLASTIC LINING ON ALL SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE. ALL NON FOOD CONTACT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED FAUCET NECK OF MOP SINK IN REAR PREP IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED GARBAGE RECEPTACLE WITHOUT LID IN RESTROOM. MUST PROVIDE
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED GARBAGE RECEPTACLE OUTSIDE IN REAR OF FACILITY WITH LID WIDE OPEN (UNABLE TO CLOSE), OVERFLOWING WITH LARGE OPEN TRASH BAGS , CARDBOARD BOXES, GREASE CONTAINERS, AND BUCKETS WITH EXCESSIVE FOOD DEBRIS INSIDE (LETTUCE, MEAT, BREAD, AND GREASE DEBRIS. MUST KEEP OUTSIDE GARBAGE LID TIGHT FITTING AND AREA MAINTAINED AT ALL TIMES. GARBAGE WAS PICKED UP DURING TIME OF INSPECTION, AND EMPLOYEE CLEARED REFUSE AREA OF ALL EXCESS GARBAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
   • 58. FORMATION D ' ALLERGÈNE
     • VOIR LA VIOLATION #60.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2233114 ON NOVEMBER 13, 2018 NOT CORRECTED. VIOLATION#58 IS AS FOLLOWS... " ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE". MUST MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
9. Toiles13 nov. 2018

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE CITY POLICY OF SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO PROCEDURES ONSITE DURING THE INSPECTION FOR DIARRHEA OR VOMITING EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED NO DATE MARKINGS ON RTE OR TCS FOODS BEING HELD IN PREP OR REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON ALL FOOD ITEMS BEING HELD OVER 24 HRS IN COOLERS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST INSTALL SPLASH GUARD AT HAND WASHING SINK, BETWEEN STOVE AND 3-COMP SINK, IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, AND LOWER SHELVES OF PREP TABLES IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS, AND DRIED FOOD DEBRIS FROM FLOOR DRAINS. 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER NEXT TO STOVE IN REAR PREP AREA, AND AROUND THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
10. Toiles25 janv. 2018

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD CONTAINERS IN REAR PREP AREA, (SALT, FLOUR) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST BROKEN DOOR GASKETS ON THE 2-DOOR REACH IN COOLER AND WALK-IN COOLER N REAR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF COOLERS, AND LOWER SHELVES ON PREP TABLES, IN FRONT AND REAR PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS BEHIND FRONT SERVICE COUNTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR EXPOSED HAND SINK BEHIND FRONT COUNTER, FAUCET SEVERELY SHAKES WHEN HOT OR COLD WATER IS RUNNING.
11. Toiles23 janv. 2017

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VENTS ABOVE COOKING EQUIPMENT FRONT PREP AREA AND INTERIOR OF FRONT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILE REAR KITCHEN PREP AREA IN POOR REPAIR, HOLE ON CEILING, INSTRUCTED TO REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER REAR PREP AREA ON TOP OF EQUIPMENT, INSTRUCTED TO REMOVE AND BETTER ORGANIZE,
12. Plainte23 août 2016

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE: INTERNAL TEMPERATURE OF 55.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THS TIME. UNIT CAN NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: FETA CHEESE 52.1F, CHICKEN 49.5F, RIBS, 49.4F, GYROS SAUCE 47.9F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX. 15LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BOTTOM SHELF OF TABLE UNDER FLAT TOP GRILL WITH RUST. INSTD TO ELIMINATE RUST. INADEQUATE SHELVING IN WALK IN COOLER. INSTD TO PROVIDE ADDITIONAL SHELVING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • URINAL IN POOR REPAOR IN TOILET ROOM, WRAPPED WITH PLASTIC. REPAIR OR REMOVE. PROVIDE MECHANICAL VENTILATION IN TOILET ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMTER FOR COOLER UNDER GYROS UNIT.
13. Réinspection des toiles31 mai 2016

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FRONT EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME
14. Toiles20 mai 2016

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR, THRESHOLD MISSING. INSTD TO REPAIR SAME SO AS TO BE RODENT PROOF AND TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD STORAGE TABLE IN REAR. INSTD TO SEAL/PAINT SAME OR REMOVE. CARDBOARD LINING WITH RUSTY SURFACES UNDERNEATH AT SHELF UNDER COOKING LINE. INSTD TO REMOVE CARDBOARD AND RUST SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CUTTING BOARDS AT FRONT PREP TABLE WORN BEYOND REPAIR, WITH DEEP, DARK GROOVES, PITTED. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FRONT EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYÉ PERSONNEL IMPORTANT. INSTALLÉ À STORE DANS UN DOMAINE DÉSIGNÉ.
15. Plainte abrégée9 avr. 2015

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED
16. Réinspection de la plainte13 févr. 2015

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED).
17. Plainte6 févr. 2015

    10 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR OF ICE MACHINE NOT PROPERLY MAINTAINED, RUSTY STAINS FOUND INSIDE ON WALLS OF UNIT(SOME TOUCHING ICE). MUST EMPTY UNIT, CLEAN AND SANITIZE INTERIOR. LARGE PLASTIC CONTAINER SITTING ON THE FLOOR INSIDE WALK-IN COOLER FOUND UNCOVERED, MUST COVER TO PROTECT FROM CONTAMINATION DURING STORAGE. SERIOUS VIOLATION 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(ITALIAN BEEF, CUTTING TOMATOES, COOKING RICE). SERIOUS VIOLATION ISSUED 7-38-012(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DARED WHEN HELD FOR MORE THAN 24 HOURS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELF UNDERNEATH GRILL IN FRONT FOOD PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THRIOUGHOUT BOTH PREP AREAS( INCLUDING THE GASKETS AROUND THE DOORS), ALL STORAGE SHELVES IN BOTH PREP AREAS, AND ALL SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAAINING, INSTRUCTED TO CLEAN FOOD DEBRIS FROM DRAIN AND USE STRAINER TO CATCH FOOD PARTICLES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING OPEN FOODS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Tout manipulateur d'aliments travaillant dans la ville de Chicago, à moins que cette personne ait un certificat valide Food Service Sanitation Manager est tenu de satisfaire à l'exigence de formation du manipulateur d'aliments. Si quelqu'un qui travaille dans un établissement qui n'est pas un manipulateur de nourriture sur une base régulière, mais se remplit comme manipulateur de nourriture au besoin, il doit aussi avoir une formation de manipulateur de nourriture.
18. Toiles19 août 2014

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 10LBS OF COOKED RIB TIPS,COOKED POTATOES AND DELI MEAT AT IMPROPER TEMPERATURES RANGING BETWEEN 48.7-60.1 DEGREES F. CRITICAL CITATION ISSUED 7-38-005A
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED ONE CONTAINER OF READY TO EAT SALAD BEING STORED UNCOVERED IN THE REACH IN COOLER NEXT TO RAW CHICKEN AND ANOTHER CONTAINER IN THE WALK IN COOLER BEING STORED WITH A SOILED RAG ON TOP OF THE SALAD. ALSO NOTED A CONTAINER OF CREAM AND A PERSONAL CAN OF SODA BEING STORED INSIDE A BIN OF CONSUMABLE ICE. MUST PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST DISCARD CRACKED AND BROKEN MULTI USE ITEMS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF COOLERS AND COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN FRONT AND REAR PREP AREAS.
19. Toiles7 mars 2013

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL PREPARE FOOD ITEMS IN COOLERS WITH NAME,DATE AND TIME. ALSO MUST STORE FOOD ITEMS IN FOOD GRADE CONTAINER, NO CANS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION IN TOILET ROOM ISN'T WORKING. MUST REPAIR AND MAINTAIN.
20. Toiles16 août 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CAN OPENER AND KNIFE STORAGE IS DIRTY; CLEAN, RINSE AND SANITIZE FOOD AND NON FOOD SURFACES DAILY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FRONT COOLER INTERIOR AND DOORS ARE DIRTY, CLEAN AND MAINTAIN THE COOLER IN A SANITARY MANNER. THE ICE MACHINE HAS A DIRTY INTERIOR AND DOOR; WASH, RINSE AND SANITIZE THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY IN THE CORNERS UNDER THE EQUIPMENT, CLEAN THE FLOORS IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS BEHIND THE FRONT AND REAR COOKING EQUIPMENT ARE DIRTY, CLEAN THE WALLS IN DETAIL. The walls and ceilings shall be in good repair and easily cleaned.
21. Réinspection des toiles22 oct. 2010

    0 infraction

22. Toiles15 oct. 2010

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The previous minor violations were originally documented on 10/9/09, report # 162910 and include: (38) The exposed handsink has not been installed in the rear preparation area and must be installed by 10/22/10.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • The knives stuck into a dirty slot next to the sandwich prep area must be stored in a sanitary and easily cleanable area.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and degrease the shelves and under counter areas in detail in the front kitchen.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Entreposer les chiffons d'essuyage dans un désinfectant entre l'utilisation.