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ZOUP

62 W ADAMS ST, CHICAGO, IL 60603 · Restaurant

11 inspections

  1. Canvass

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,DELI MEATS, TOMATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE MUST PROVIDE INFO GIVEN AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST REPAIR OR REPLACE OBSERVED MAN DOOR AND REVOLVING DOORS WITH GAPS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON LAST DOOR OF 3- DOOR REACH IN COOLER IN REAR DISH WASHING AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 3- DOOR PREP COOLER,REAR 3- DOOR REACH IN COOLER.MUST REMOVE CARDBOARD FROM WALK IN FREEZER SHELVING UNITS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO COLD RUNNING WATER AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM ALL SERVICE COUNTER STORAGE SHELVES AND CABINETS, SODA CABINETS,NOZZLES & MACHINE PANEL ON SODA MACHINE,HOT AND COLD HOLDING LINE LOWER SHELVES,MICROWAVE,GARBAGE CANS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.OBSERVED FOUL SMELLING ODOR COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN TO REDUCE ODOR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TOILET IN MEN'S TOILET ROOM NOT ABLE TO FLUSH DUE TO LACK OF WATER IN TOILET TO FLUSH USE URINAL INSTRUCTED TO REPAIR AND MAINTAIN.TOILET IS NOW REAPIRE AND FLUSHING AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISHB WASHING AREAS AND FRONT STORAGE CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING PAINT ON WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN SODA SPLATTER FROM WALLS AT SODA CADDY,DUST FROM CEILING VENTS IN BOTH TOILET ROOMS..
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PARTICLE BOARD ON FLOORS COVERING CARPET IN SEVERAL AREAS IN DINING AREA MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE,MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES AND MAINATIN.
  2. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THERMOMETER ON THE OUTSIDE OF WALK-IN FREEZER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLOW DRAINAGE AT THE HANDSINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Canvass

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO VISIBLE THERMOMETER IN THE THREE DOOR COOLER IN THE REAR. INSTRUCTED TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE FOOD RESIDUE AT THE BOTTOM OF THREE DOOR COOLER IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  4. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  5. Canvass

    2 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP AT 4 GALLONS;$40 ) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE HOT HOLDING UNIT ON THE HOT LINE DURING THE INSPECTION;4 GALLONS OF SOUP AT TEMPERATURES RANGING FROM 110F- 114F. INSTRUCTED TO MAINTAIN A MINNIMUM HOT HOLDING TEMPERATURE OF 135 F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN; 2 LB $15) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREP COOLER ON THE HOT LINE DURING THE INSPECTION; 18 LBS OF COOKED BEEF AT TEMPERATURES RANGING FROM 51F- 55F. INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.
  6. Canvass Re-Inspection

    0 infraction

  7. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND 3 LBS OF DELI MEAT AT 62.4F, 2 LBS OF HUMMUS AT 58.5F, 2 LBS OF TUNA SALAD 49.4F PRIORITY VIOLATION 7-38-005. INSTRUCTED TO KEEP FOODS AT 41f OR LOWER. FOOD DISCARDED VALUED AT $250.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • INADEQUATE COOLING CAPACITY FOR PREP COOLER, FOUND FRONT PREP COOLER AT 64.7F, COOLER IS USED FOR PREISHABLE STORAGE, INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. PRIORITY VIOLATION 7-38-005.
  8. Canvass

    0 infraction

  9. Canvass

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2312951: FOUND NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO COMPLY. 7-42-090. CITATION ISSUED.
  10. License

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND PREP COOLER LOCATED IN FRONT PREP ON NORTH WALL MIDDLE DOOR FALL OFF HINGES. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NO LIGHT IN STORAGE CLOSET LOCATED NEXT TO FRONT DOOR. MUST PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
  11. License

    0 infraction