ZUMA - RESTAURANT P3
3708 S LAS VEGAS, Las Vegas, NV 89109 · Restaurant
6 inspections
- Inspection de routine
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
2 infractions
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Inspection de routine
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
1 infraction
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Inspection de routine
1 infraction
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.