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1 STOP & SHOP INC.

12201-12209 S HALSTED ST, CHICAGO, IL 60628 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. Complaint

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND FOODS INSIDE DISPLAY COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 5-LBS- OF COOKED ITALIAN BEEF AT IMPROPER TEMPERATURE OF 48.7F, 2- 10-LB CORN BEEF AT 45.9F, 47.9F, 5- 10-LB ROASTED DELI TURKEYS AT IMPROPER TEMPERATURES OF 46.9F,47.1F,47.8F 4- 8LBS OF TURKEY HAM AT 48.0F,47.1F, 48.0F. 10-LB OF DELI-ROAST BEEF AT 45.7F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 95-LBS AT COST OF APPROX $500.00, CDI. CRITICAL VIOLATION 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED HANDLED AND SERVED,( PREMISES MAKE DELI SANDWICHES,(IE GROUND BEEF-169.9F). ALSO NO VALID CITY OF CHICAGO CERTIFICATE POSTED . SERIOUS VIOLATION 7-38-012
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED GROUND BEEF INSIDE WALK IN COOLER NOT LABELED OR DATED. ALSO DELI MEATS NOT DATED IN DISPLAY COOLER. MUST PROVIDE PROPER LABELS AND DATES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY CONNECTION AT COLD WATER UNDER HAND SINK IN REAR AND AT FAUCET OF 3- COMP SINK.MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR TEMPERATURES.
  3. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEAT, ITALIAN BEEF, AND NACHOS WITH GROUND BEEF PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTEROR OF ALL SHELVES BEHIND FRONT COUNTER AND COFFEE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR CEILING ABOVE 3-COMPARTMENT SINK(PEELING PAINT).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. REPAIR LEAKING FAUCET AND DRAINPIPE ON 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR HOT WATER LEAK UNDER UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  4. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REATTACH MOP SINK TO THE WALL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE ALL CRACKED/DAMAGED FLOOR TILES IN THE REAR AND FRONT OF THE STORE.