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HALSTED QUICK MART & CELLULAR

12201 S HALSTED ST, CHICAGO, IL 60628 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED GROUND BEEF 145.9F AND ITALIAN BEEF 163.7F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CARRYOUT TRAYS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING/PALLETS FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL DISPLAY AND STORAGE SHELVES BEHIND FRONT COUNTER, UNDER FOOD PREP AND BEVERAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING NEAR 3-COMP SINK (CIGARETTE BUTTS). ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THEMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
    • 70. NO SMOKING REGULATIONS
      • OBSERVED USED ASHTRAY FILLED WITH 12 CIGARETTE BUTTS ON SHELF UNDER FRONT COUNTER NEAR MOTOR OIL. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-020C CITATION ISSUED
  3. License Re-Inspection

    0 infractions

  4. License

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • PROVIDE SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK. ALSO REPAIR VERY SLOW DRAIN AND LEAKY PIPES UNDERNEATH.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO OUTSIDE GARBAGE RECEPTACLE ON SITE. MUST PROVIDE AN OUTSIDE GARBAGE RECEPTACLE TO PROPERLY STORE REFUSE.
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • MUST PROVIDE INSIDE RECEPTACLE IN THE EMPLOYEE WASHROOM AND FOR SALES FLOOR TO PROPERLY STORE REFUSE.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE A CERTIFICATE OR VALID PROOF OF ENROLLMENT.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. MUST INSTALL AN ATTACHED METAL DRAINBOARD AT THE 3 COMPARTMENT SINK. MUST ALSO PROVIDE 3 WORKING STOPPERS AND REPAIR THE LEAKY PIPES UNDER THE SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A BACKFLOW DEVICE AT THE MOPSINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER ON INTERIOR OF ALL REFRIGERATION UNITS.
  5. License

    0 infractions