100 Mile House CO-OP
315 Cariboo Hwy 100 Mile House BC V0K 2E0 · Food Retailer - Food Store
Inspection summary
100 Mile House CO-OP has been inspected once by Interior Health Authority, on May 29, 2025. The most recent inspection, on May 29, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 29, 2025. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 29, 2025. For example:
6 Are the premises designed and equipped to ensure safe food handling?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 29, 2025. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips are needed to monitor sanitizer concentrations. Some chlorine test strips were provided to operator. Thermometers are in place.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator was using vinegar in place of an approved sanitizer.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Store is not set up properly for food preparation / service operation. If food is to be prepared and served onsite, facility will require upgrades (e.g. proper wash sinks), food safety & sanitation plans, staff food safety training, and will require and operating permit. Soft ice cream machine is not currently in use.
- F2.1 Does the facility have proper monitoring supplies?
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