The Country Pedlar
6-7149 Levick Cres Lone Butte BC V0K 1X0 · Restaurant - Food Service
6 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • No sanitizer testing strips onsite. Please purchase the appropriate sanitizer testing strips. Currently facility is using quats sanitizer for food contact surfaces.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • Distance from ice cream service area is potentially inconvenient location for staff to move back and forth for proper hand washing. Previous location is more conveniently located for staff to practice proper hand hygiene practices. Still about 10ft-15ft away can be inconvenient • Again if wanting use this area than install hand washing station closer and having dipper well plumbed nearby also, Please provide floor plans prior to starting any construction. Floor plans must be approved by EHO
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): • During time of inspection the ice cream service area was observed in the area nearby the feed area of the business (separated). Operator stated this was moved here during COVID-19 to allow for food service, operator stated previous EHO had stated it can be moved here. However, move was not verified at that time by the EHO. • The waterline for the dipper well was observed to be connected to the waterline hose that ran to the back of the facility outside. This water is from an approved water source the Interlakes Strata WS. There is a possible risk of this becoming exposed and possibly contaminating the water being supplied to the dipper well. Also the waste water from the dipper well as told by the operator was being disposed into a pit located just outside the facility., this waste water was not being disposed of in the community sewage system. Corrective Actions: • The location of the ice cream service and dipper well should be returned to original location prior to COVID-19 location change. As the plumbing system (water hose connection ) that is installed can pose a potential risk of contaminating the water going to the dipper well. Also the way the water is being disposed is in violation of the Sewerage System Regulation. • If wanting to install it in this location the plumbing for the dipper well and the wastewater disposal must met building code and our requirements. Please provide floor plans prior to starting any construction.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- 5.1 - Is the written sanitation plan developed and maintained for the premises?
- Observation(s): Sanitation plan has been received, this is resolved.
- 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
- Observation(s): Ice cream scoops and all other food contact surfaces must be cleaned then sanitized with an approved sanitizer. Approved sanitizers include 200 ppm Quats solution or 100 ppm bleach and water solution.
- 1 Observation, High Severity of Consequences : Utensils and food contact surfaces must be cleaned and sanitized in accordance with the approved sanitation plan.
- 5.1 - Is the written sanitation plan developed and maintained for the premises?