10244244 CANADA INC.
65 ROUTE 148 SHAWVILLE, (QC) J0X2Y0 · CHARCUTERIE GROS(V.CRUES)
Inspection summary
10244244 CANADA INC. has been inspected once by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), on November 28, 2025. The most recent inspection, on November 28, 2025, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on November 28, 2025. For example:
DETENTOR OF PERMITS WHICH EXPLOITED A PLACE REFERRED TO IN PARAGRAPH A OR B OF THE FIRST ALINEA OF SECTION 9 OF THE ACT, DETAINED OR USED MEAT OR FOOD CARNES NOT EXCLUSIVELY DERIVED FROM ANIMAL ABATTUED IN AN ABATTOIR REFERRED TO IN PARAGRAPH A) OF THE FIRST ALINEA OF SECTION 9 OF THE ACT DOES THE EXPLOITANT HAVE A PERMIT IN FORCE OR IN A SUBMIT UNDER THE MEAT INSPECTION ACT.
About this data
These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Sentencing
1 infraction
- DETENTOR OF PERMITS WHICH EXPLOITED A PLACE REFERRED TO IN PARAGRAPH A OR B OF THE FIRST ALINEA OF SECTION 9 OF THE ACT, DETAINED OR USED MEAT OR FOOD CARNES NOT EXCLUSIVELY DERIVED FROM ANIMAL ABATTUED IN AN ABATTOIR REFERRED TO IN PARAGRAPH A) OF THE FIRST ALINEA OF SECTION 9 OF THE ACT DOES THE EXPLOITANT HAVE A PERMIT IN FORCE OR IN A SUBMIT UNDER THE MEAT INSPECTION ACT.
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