1095
1095 MERIVALE ROAD OTTAWA ON K1Z 6A9 · Food Safety
8 inspections
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide hot-holding units with accurate indicating thermometers that may be easily read.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Routine inspection
0 infractions
- Routine inspection
2 infractions
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Every food premise shall be provided with employee hand washing stations.