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RUN 2 PATTY

1224 SHILLINGTON AVE OTTAWA ON K1Z 7Z4 · Food Safety

4 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    1 infraction

    • In every mobile food premise, separate holding with easily readable gauges are provided for potable water and waste water.
      • Equip each waste tank and water supply tank with an easily readable gauge for determining the waste or water level in the tank.
  3. Follow-up inspection

    0 infractions

  4. Routine inspection

    1 infraction

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.