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13775 Highway 27 (Route 27 Gastropub & Venue)

13775 Highway 27, King, ON L0G 1T0 · Food Establishment

Official record from York Region →

Inspection summary

13775 Highway 27 (Route 27 Gastropub & Venue) has been inspected 4 times by York Region Public Health since December 17, 2020. The most recent inspection, on May 6, 2025, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 11 times across 2 separate inspections, most recently on October 8, 2024. For example: Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 10 times across 3 separate inspections, most recently on May 6, 2025. For example: Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 30, 2024. For example: The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 7 times on July 30, 2024. For example: Owner failed to comply with sampling requirements

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Re-inspection

    2 infractions

    • Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
    • Owner fail to ensure disinfection equipment designed and operated with required feature
  2. Re-inspection

    8 infractions

    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in safety procedures
    • Owner fail to ensure operator trained in emergency procedures
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Operator fail to ensure water treatment equipment maintenance records are kept for required period
    • Operator fail to ensure records contain the date and time of every action taken, the name of the person who took the action and the results of the action.
    • Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
    • Owner fail to ensure disinfection equipment designed and operated with required feature
  3. Compliance Inspection

    19 infractions

    • All sampling, testing, monitoring and reporting requirements under this Regulation are complied with
    • Owner failed to comply with sampling requirements
    • Operator failed to comply with sampling requirements
    • Operator failed to comply with monitoring requirements
    • Operator of the system is trained in drinking water system operation and maintenance and all relevant safety and emergency procedures.
    • Owner fail to ensure operator trained in safety procedures
    • Owner fail to ensure operator trained in emergency procedures
    • The owner and operator of a small drinking water system shall ensure that applicable documents and other records are kept for at least five years.
    • Operator fail to ensure retention of documents or records for five years
    • The owner and operator of a small drinking water system shall ensure that the required information is available for inspection.
    • Operator fail to ensure a copy of every directive is available for inspection
    • Operator fail to ensure a copy of Regulation 319/08 is available for inspection
    • Maintenance records are created relating to all maintenance conducted on the water treatment equipment and kept for five years.
    • Operator fail to ensure water treatment equipment maintenance records are kept for required period
    • Operator fail to ensure records contain the date and time of every action taken, the name of the person who took the action and the results of the action.
    • Primary disinfection equipment designed and operated with an audible alarm or a feature that ensures no water is directed to users if the disinfection equipment malfunctions, loses power or ceases to provide the appropriate level of disinfection.
    • Owner fail to ensure disinfection equipment designed and operated with required feature
    • Ensure sampling and testing of water samples in accordance with assigned frequency.
    • Operator fail to ensure sampling and testing of water samples in accordance with assigned frequency
  4. Compliance Inspection

    0 infractions

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