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17 Mile House Pub, Kitchen

2038 Gillespie Road, Sooke, BC, V9Z 0E2 · Food Premises

Inspection summary

17 Mile House Pub, Kitchen has been inspected once by Island Health (Vancouver Island Health Authority), on September 21, 2026. The most recent inspection, on September 21, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 21, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Cleaning required under equipment/shelving to remove debris.
    • Improper Construction / Maintenance of Establishment
      • Replace light bulbs in dry storage area
      • proper lighting required for cleaning Comments All refrigeration units are opening at correct temperatures. Quat sanitizer measured at 200 ppm. Temperatures are being monitored and recorded daily. Low temperature dishwasher - Chlorine sanitizer measured at 100 ppm.

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