ML Sushi Take Out
6250 Sooke Road, Sooke, BC, V9Z 0G7 · Food Premises
Inspection summary
ML Sushi Take Out has been inspected once by Island Health (Vancouver Island Health Authority), on June 25, 2026. The most recent inspection, on June 25, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on June 25, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 25, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Sanitary Facilities
- Observed paper dispenser in disrepair.
- Ensure that paper towel is available at hand sinks and dispenser requires repair.
- Improper Construction / Maintenance of Establishment
- Observed mold build-up behind sinks.
- Maintenance is required to remove mold build-up behind sinks. Comments Routine inspection conducted. All refrigeration units are operating at correct temperatures. Temperatures are being monitored and recorded daily. 3-Compartment sink us available for ware washing. Chlorine sanitizer measured at 200ppm.
- Improper Sanitary Facilities
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