2 FINGERS SOCIAL
9211 DELRIDGE WAY SW, SEATTLE, WA 98106 · Restaurant (Seating 13-50)
10 inspections
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
5 infractions
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 4700 - Garbage, refuse properly disposed; facilities maintained
- Routine Inspection/Field Review
4 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
4 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2000 - Proper reheating procedures for hot holding
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
5 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
5 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer