7-ELEVEN STORE #2361-14463E

9041 DELRIDGE WAY SW, Seattle, WA 98106 · Restaurant (Seating 0-12)

51 inspections

1. Routine Inspection/Field ReviewNov 24, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewMay 16, 2025

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Consultation/Education - FieldFeb 9, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 2, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 27, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewNov 8, 2022

   0 infractions

7. Return InspectionMar 2, 2022

   0 infractions

8. Routine Inspection/Field ReviewAug 26, 2021

   4 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldMar 9, 2021

   0 infractions

10. Routine Inspection/Field ReviewNov 13, 2019

    0 infractions

11. Routine Inspection/Field ReviewJun 19, 2019

    0 infractions

12. Return InspectionAug 20, 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Return InspectionAug 6, 2018

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewJul 27, 2018

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Consultation/Education - FieldMar 26, 2018

    0 infractions

16. Consultation/Education - FieldSep 6, 2017

    0 infractions

17. Routine Inspection/Field ReviewApr 26, 2017

    0 infractions

18. Routine Inspection/Field ReviewFeb 2, 2017

    0 infractions

19. Routine Inspection/Field ReviewAug 29, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldJul 25, 2016

    0 infractions

21. Routine Inspection/Field ReviewMar 24, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewSep 24, 2015

    0 infractions

23. Consultation/Education - FieldMay 26, 2015

    0 infractions

24. Routine Inspection/Field ReviewJan 5, 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field ReviewSep 7, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldJun 24, 2014

    0 infractions

27. Routine Inspection/Field ReviewJan 29, 2014

    0 infractions

28. Routine Inspection/Field ReviewOct 30, 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldAug 27, 2013

    0 infractions

30. Routine Inspection/Field ReviewMay 14, 2013

    0 infractions

31. Consultation/Education - FieldNov 23, 2012

    0 infractions

32. Routine Inspection/Field ReviewOct 13, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Routine Inspection/Field ReviewApr 26, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Consultation/Education - FieldDec 15, 2011

    0 infractions

35. Routine Inspection/Field ReviewOct 14, 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewApr 28, 2011

    0 infractions

37. Consultation/Education - FieldOct 8, 2010

    0 infractions

38. Routine Inspection/Field ReviewSep 23, 2010

    0 infractions

39. Routine Inspection/Field ReviewJun 3, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewSep 28, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldApr 15, 2009

    0 infractions

42. Routine Inspection/Field ReviewJan 23, 2009

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
43. Routine Inspection/Field ReviewJul 30, 2008

    0 infractions

44. Consultation/Education - FieldApr 10, 2008

    0 infractions

45. Routine Inspection/Field ReviewJan 29, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field ReviewNov 10, 2007

    4 infractions

    • Toxic substances properly identified,...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
47. Consultation/Education - FieldSep 24, 2007

    0 infractions

48. Routine Inspection/Field ReviewFeb 7, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
49. Routine Inspection/Field ReviewOct 12, 2006

    4 infractions

    • PIC certified by accredited program...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Toxic substances properly identified,...
      • RED
    • Food Worker Cards current for all food...
      • RED
50. Consultation/Education - FieldApr 3, 2006

    0 infractions

51. Routine Inspection/Field ReviewJan 6, 2006

    0 infractions