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2001 GAS CENTRAL

6308 N CENTRAL AVE, CHICAGO, IL 60646 · GAS STATION

Inspection summary

2001 GAS CENTRAL has been inspected 2 times by Chicago Department of Public Health since September 29, 2014. The most recent inspection, on November 2, 2017, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 5 times on September 29, 2014. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 29, 2014. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR LOOSE GASKETS AT THE BOTTOM PORTION OF DOORS #3 AND #4 AT THE WALK-IN COOLER FRONT REACH-IN DOORS FROM THE RIGHT HAND SIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM THE SHELVING RACKS IN THE MIDDLE OF THE STORE. ALSO MUST DETAIL CLEAN SHEVLING RACKS INSIDE ALL COOLERS HOLDING SODAS AND JUICES TO REMOVE BLACKISH GRIME ACCUMULATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE THE FLOORS AT THE FRONT PART OF THE STORE UNDER THE WINDOW SILLS TO REMOVE EXCESSIVE DUST ACCUMULATION AND DEAD INSECTS. DO SAME AS ABOVE IN THE RESTROOM FLOOR AND THE REAR STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND REPAINT WALLS IN THE RESTROOM AROUND THE HAND WASHING SINK. MUST REPLACE WATER DAMAGED WATER CEILING TILES AND MISSING CEILING TILES IN THE SPACE IN FRONT OF THE WALK-IN COOLER AND IN THE REAR STORAGE ROOM AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE ROOM AREA. ALL ITEMS MUST BE ELEVATED 6 INCHES OF THE FLOOR AT ALL TIMES TO PREVENT PEST HARBOURAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE AND DECLUTTER THE FRONT SMALL OFFICE AREA TO PREVENT PEST BREEDING.

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