21 Century Trading

3-1415 Hunter Ct Kelowna BC V1X 6E6 · Food Retailer - Food Store

6 inspections

1. MonitoringJan 14, 2026

   0 infractions

2. MonitoringApr 22, 2025

   0 infractions

3. MonitoringOct 6, 2023

   0 infractions

4. MonitoringFeb 25, 2020

   2 infractions

   • F2.1 Does the facility have proper monitoring supplies?
     • Observation(s): No test strips on-site. Ensure test strips are available for the sanitizer used on-site.
     • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
   • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Temperature logs observed with last recorded date of Jan 2nd 2020. Ensure the temperatures are recorded regularly to ensure all food on-site are kept at the appropriate temperatures.
5. MonitoringJan 31, 2018

   4 infractions

   • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
     • Observation(s): Keep a daily temperature Log of the walk-in coolers and the receiving temperatures.
   • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
     • Observation(s): Most foods are stored off the floor. Ensure all foods are stored off the floor.
   • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
     • Observation(s): Brighter lights or more light fixtures needed for the Walk-in freezer.
   • F3.5 - Are there handwashing stations available and properly supplied?
     • Observation(s): Hand soap needed for the big sink.
6. MonitoringJul 29, 2015

   5 infractions

   • 4 - Are proper refrigeration, freezing and thawing procedures followed?
     • Observation(s): *The premises has been operating since Feb. 2015 and no food temperature records are maintained for receiving, storage and transportation. *A food probe thermometer is not available.
   • 11 - Does the operator have a valid operating permit or approval to operate?
   • 13 - Is the premises construction and layout unchanged and in accordance with approved plans?
     • Observation(s): *The premises was constructed without an approval from an Environmental Health Officer.
   • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
     • Observation(s): *The walk in freezer does not have adequate lights. *Some areas (e.g. in the walk in cooler) have improperly installed baseboards and have gaps on the joints between the floor and the wall. *Some dry foods are stored in a manner that the inspector cannot assess some walls and corners in the premises.
   • 15 - Are there handwashing stations available and properly supplied?
     • Observation(s): *Paper towel is not available for the sink.