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40 Knots Vineyard and Estate Winery - Downstairs Kitchen

2400 Anderton Road, Comox, BC, V9M 4E5 · Food Premises

Inspection summary

40 Knots Vineyard and Estate Winery - Downstairs Kitchen has been inspected once by Island Health (Vancouver Island Health Authority), on July 7, 2026. The most recent inspection, on July 7, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 7, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Cutting boards worn.
      • Replace in 1 month. Comments Handsink clear, sanitary, adequately supplied. Foods safety protective temperatures in compliance. Dishwasher final rinse reached at least 71°C at the plate. Random product check: products labelled and within dates. Facility organization and general sanitation acceptable. Reminder: consistently and accurately monitor and record the final sanitizing rinse of the dishwasher. At least 82°C /180°F at the built-in gauge, or 71°C / 160°F at the plate level with a dishwasher safe thermometer.

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