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40 Knots Vineyard and Estate Winery - Downstairs Kitchen

2400 Anderton Road, Comox, BC, V9M 4E5 · Food Premises

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Cutting boards worn.
      • Replace in 1 month. Comments Handsink clear, sanitary, adequately supplied. Foods safety protective temperatures in compliance. Dishwasher final rinse reached at least 71°C at the plate. Random product check: products labelled and within dates. Facility organization and general sanitation acceptable. Reminder: consistently and accurately monitor and record the final sanitizing rinse of the dishwasher. At least 82°C /180°F at the built-in gauge, or 71°C / 160°F at the plate level with a dishwasher safe thermometer.